View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miles & Nick
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday January 18th 2023

Original Gravity:

1.076

Final Gravity:

1.011

ABV (standard):

8.5%

IBU (tinseth):

28.1

SRM (morey):

29.7

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	28.6%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	35.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.6%
1 lb	Belgian - Special B1 lb Special B	34	115	3.6%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	1.8%
0.50 lb	American - CaraBrown0.5 lb CaraBrown	34	55	1.8%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.7%
4 lb	Munich4 lb Munich	37	6	14.3%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Boil	60 min	14.32	50%
2 oz	Hops Direct - Willamette2 oz Willamette Hops	Pellet	5	Boil	30 min	13.76	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Liberty (Pellet)	14.32	50%
2 oz	Hops Direct - Willamette (Pellet)	13.76	50%
4 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-21 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!