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No:12 Buğday

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 41.72 liters
Post Boil Size: 37.72 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Umut Dayıoğlu
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday July 9th 2020

Weissbier 3 RV1

by Özgür Aslan

OG: 1.050 FG: 1.016 ABV: 4.5% IBU: 11

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

9.9

SRM (morey):

4.5

Mash pH

n/a

Cost ₺₺

104.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	German - Wheat Malt3 kg Wheat Malt	₺₺ 18.00 / kg ₺₺ 54.00	37	2	46.2%
1 kg	BE - Pale Ale1 kg Pale Ale	₺₺ 12.00 / kg ₺₺ 12.00	38	3.4	15.4%
2.50 kg	Weyermann - Bohemian Pilsner Malt2.5 kg Bohemian Pilsner Malt	₺₺ 12.00 / kg ₺₺ 30.00	36.8	2.43	38.5%
6.50 kg / ₺₺ 96.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	₺₺ 450.00 / kg ₺₺ 2.25	Leaf/Whole	12.5	Boil	90 min	6.38	20%
10 g	Saaz10 g Saaz Hops	₺₺ 290.00 / kg ₺₺ 2.90	Pellet	3.5	Boil	20 min	2.22	40%
10 g	Saaz10 g Saaz Hops	₺₺ 290.00 / kg ₺₺ 2.90	Pellet	3.5	Boil	10 min	1.33	40%
25 g / ₺₺ 8.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Mosaic (Leaf/Whole) 5 g Mosaic (Leaf/Whole) Hops	₺₺ 450.00 / kg ₺₺ 2.25	6.38	20%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	₺₺ 290.00 / kg ₺₺ 5.80	3.55	80%
25 g / ₺₺ 8.05

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.41 L	Strike	67 °C	67 °C	60 min
18.95 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 158.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-07 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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