Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Loral1 oz Loral Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
42.73 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.66 gal |
Protein Rest |
Infusion |
122 °F |
122 °F |
20 min |
|
|
Main Infusion |
Temperature |
150 °F |
150 °F |
60 min |
|
|
Mash Out |
Temperature |
170 °F |
170 °F |
10 min |
|
0.5 gal |
USE 1 KETTLE |
Sparge |
160 °F |
160 °F |
3 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Ascorbic Acid
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Diammonium Phosphate
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 12.08 psi
Temp: 38 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Commack - Filtered
"Pre-Pro Lager" Pre-Prohibition Lager beer recipe by CHB. BIAB, ABV 5.06%, IBU 42.73, SRM 3.68, Fermentables: (Standard 6-Row, Flaked Corn, BEST Acidulated) Hops: (Loral) Other: (Ascorbic Acid, Diammonium Phosphate, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-03 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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