Pre-Pro Lager
146 calories
12.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Loral1 oz Loral Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
42.73 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Diammonium Phosphate
|
|
Water Agt |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 12.08 psi
Temp: 38 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Commack - Filtered
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.66 gal |
Protein Rest |
Infusion |
122 °F |
122 °F |
20 min |
|
Main Infusion |
Temperature |
150 °F |
150 °F |
60 min |
|
Mash Out |
Temperature |
170 °F |
170 °F |
10 min |
0.5 gal |
USE 1 KETTLE |
Sparge |
160 °F |
160 °F |
3 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.57 g | 34.3 qt)
|
8.64 |
34.5
|
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt)
|
9.38 |
37.5
|
Grain absorption losses
|
-1.16 |
-4.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.16 g | 28.7 qt)
|
7.23 |
28.9
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.73 |
22.9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.73 g | 22.9 qt)
|
5.25 |
21
|
Total:
|
8.64
|
34.5
|
Equipment Profile Used: |
System Default |
"Pre-Pro Lager" Pre-Prohibition Lager beer recipe by CHB. BIAB, ABV 5.06%, IBU 42.73, SRM 3.68, Fermentables: (Standard 6-Row, Flaked Corn, BEST Acidulated) Hops: (Loral) Other: (Ascorbic Acid, Diammonium Phosphate, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2022-03-03 20:30 UTC