Pre-Pro Lager - Beer Recipe - Brewer's Friend

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Pre-Pro Lager

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday February 24th 2022
1.045
1.007
5.1%
42.7
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 6-Row8 lb Standard 6-Row 36.3 2.3 86.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.8%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Loral1 oz Loral Hops Pellet 10.5 Boil 60 min 42.73 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.66 gal Protein Rest Infusion 122 °F 122 °F 20 min
Main Infusion Temperature 150 °F 150 °F 60 min
Mash Out Temperature 170 °F 170 °F 10 min
0.5 gal USE 1 KETTLE Sparge 160 °F 160 °F 3 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.64 34.5  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 9.38 37.5  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 7.23 28.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.73 22.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.25 21  
Total: 8.64 34.5
Equipment Profile Used: System Default
"Pre-Pro Lager" Pre-Prohibition Lager beer recipe by CHB. BIAB, ABV 5.06%, IBU 42.73, SRM 3.68, Fermentables: (Standard 6-Row, Flaked Corn, BEST Acidulated) Hops: (Loral) Other: (Ascorbic Acid, Diammonium Phosphate, Whirlfloc)
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  • Last Updated: 2022-03-03 20:30 UTC