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Kveik Pale (Mosaic/Citra/Simcoe)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.16 gallons
Post Boil Size: 1.03 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday October 27th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

43.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	10.6%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	85.1%
0.10 lb	American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L	35	20	4.3%
2.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Pellet	13.6	Whirlpool at 200 °F	0 min	15.45	28.6%
10 g	Yakima Chief Hops - Mosaic10 g Mosaic Hops	Pellet	12.25	Whirlpool at 200 °F	0 min	13.92	28.6%
10 g	BSG - Citra10 g Citra Hops	Pellet	12	Whirlpool at 200 °F	0 min	13.63	28.6%
1 g	Yakima Chief Hops - Mosaic1 g Mosaic Hops	Pellet	12.25	Dry Hop at 68 °F	3 days		2.9%
4 g	Yakima Chief Hops - Simcoe4 g Simcoe Hops	Pellet	13.6	Dry Hop at 68 °F	3 days		11.4%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Yakima Chief Hops - Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	15.45	40%
11 g	Yakima Chief Hops - Mosaic (Pellet) 11 g Mosaic (Pellet) Hops	13.92	31.5%
10 g	BSG - Citra (Pellet) 10 g Citra (Pellet) Hops	13.63	28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 qt		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.6 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-19 20:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

IanVen

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