|
Saison 64
|
Saison
|
10 Litres |
1.056 |
1.004 |
6.81 |
31.98 |
4.73 °L
|
396 |
1 |
|
|
|
| Boil
Size: 14.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75 g |
Creation
Date: 3/24/2021 9:46 PM |
Notes: If pitching dry ensure wort is above 20C
Lauter Efficiency
82.7 %
Mash Efficiency
78.6 %
Brewhouse Efficiency
70.1 %
First Runnings
1.0432 SG
Second Runnings
1.0432 SG
Preboil
1.0432 SG
Post Boil
1.0562 SG
Water volume at 68F4.36 Gal
8.07 Inches
Strike water volume
(temp. adjusted at strike temp)4.45 Gal
8.24 Inches
Volume of mash with grains
(temp. adjusted at mash temp)4.92 Gal
9.12 Inches
First Runnings
(temp. adjusted at mash temp)3.96 Gal
7.34 Inches
2nd Runnings
(temp. adjusted at mash temp)0.00 Gal
0.00 Inches
Pre boil
(temp. adjusted at 212F)4.05 Gal
7.51 Inches
Post boil
(temp. adjusted at 212F)3.09 Gal
5.72 Inches
Out of Kettle Chilled
(If no chill adjust trub volumes)2.64 Gal
4.89 Inches
Volume Packaged
(To Bottle or keg)2.06 Gal |
|
|
Honing Season - Anniversary Party
|
Saison
|
10 Gallons |
1.066 |
1.011 |
7.22 |
34.63 |
5.18 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 7:57 PM |
| Notes: |
|
|
Double Dubbel
|
Belgian Dubbel
|
3.5 Gallons |
1.062 |
1.011 |
6.79 |
19.89 |
17.09 °L
|
396 |
1 |
|
|
|
| Boil
Size: 5.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 5:36 PM |
Notes: 1st Place Grain To Glass Belgian
BOS Grain to Glass Competition
3rd Place HARZARD FEST
|
|
|
White IPA Clone
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.84 |
54.55 |
3.66 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:26 PM |
| Notes: |
|
|
MJB IPA 3
|
American IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.49 |
151.41 |
6.09 °L
|
396 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 2:08 AM |
| Notes: |
|
|
IPA Time
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
51.75 |
4.04 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 1:05 PM |
| Notes: |
|
|
Kveik Hazy - Northern German/Citra
|
American IPA
|
5 Gallons |
1.054 |
1.012 |
5.54 |
43.15 |
5.03 °L
|
396 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 7/13/2022 5:17 AM |
| Notes: |
|
|
Psychotropic Tribe V1
|
Belgian Golden Strong Ale
|
10 Litres |
1.076 |
1.011 |
8.44 |
32.15 |
3.66 °L
|
396 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.4 g |
Creation
Date: 3/6/2022 9:43 AM |
| Notes: |
|
|
Experimental Belgian Pale Ale
|
Belgian Pale Ale
|
27 Litres |
1.048 |
1.014 |
4.43 |
28.93 |
15.65 °L
|
396 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 5:59 PM |
| Notes: It's not finished. Still playing with water chemistry and mash methods. |
|
|
XXX
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.019 |
7.53 |
33.31 |
5.94 °L
|
396 |
2 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 4:30 PM |
| Notes: |
|
|
Haole IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
76.73 |
4.32 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 8:23 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
1 Gallons |
1.053 |
1.01 |
5.72 |
12.4 |
4.5 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/8/2021 10:43 PM |
| Notes: |
|
|
Mini IPA
|
American IPA
|
1.32 Gallons |
1.069 |
1.023 |
6 |
62.33 |
7.06 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 4:14 AM |
Notes: PicoBrew Pro instructions
Night before:
Collect and treat 1.5 gallons of water.
Brew day:
Mash at 152F for 60 min.
Boil for 60 min with schedule additions as indicated.
Chill to 180F for 30 min whirlpool
Chill to pitch temp (80F) and pitch yeast
Ferment under pressure (red PRV) at 68F.
~ Day 3:
At 5 SG points from FG, dry hop, increase temperature (72F) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.
[NEIPA v3.5] |
|
|
Verdant IPA #2
|
American IPA
|
2.5 Gallons |
1.073 |
1.013 |
7.87 |
68.44 |
5.73 °L
|
396 |
1 |
|
|
|
| Boil
Size: 3.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:56 PM |
| Notes: |
|
|
All Togther SS
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.9 |
70.82 |
4.66 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 9:39 AM |
| Notes: |
|
|
30 Days On The Beach
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
56.31 |
3.21 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 3:58 PM |
| Notes: |
|
|
El Dorado
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
61.78 |
4.75 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:36 AM |
| Notes: |
|
|
Ensiyritys
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.74 |
99.53 |
5.63 °L
|
396 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 7:49 AM |
| Notes: |
|
|
El Dorado Amarillo Cryo IPA
|
American IPA
|
12 Litres |
1.086 |
1.02 |
8.62 |
49.58 |
9.85 °L
|
396 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 7:06 AM |
| Notes: |
|
|
Bigfoot Clone
|
American Barleywine
|
5 Litres |
1.097 |
1.023 |
9.78 |
118.81 |
15.68 °L
|
396 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 150 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:55 PM |
| Notes: |
|
|
|
|