Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ogschdocha Rauch	Rauchbier	11 Gallons	1.058	1.012	6.04	25.88	13.65 °L	415	0
Author: scogar Boil Size: 13.33 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 4:00 PM Notes: September 26, 2021 - Brew Session Start, grind grain, heat water to 100° F. (Actual water temp was about 115-120°F). Acid rest at 103°F for 35 minutes (NB- water was too hot to have rest occur at the 96°F I was shooting for, but acceptable range is 86-126°F so not an issue and didn't want to dilute mash). Add boiling water to reach 133°F Protein Rest for 10 min. Due to mashtun sizing, pulled 66-75% of thickest from protein rest and slowly brought up to 151-155°F for 15 minutes. Raised to boil, boiled for 10 min. At same time as pulled decoction from PR, added boiling water to main mash to reach 142°F Beta Rest. Added decoction back to main mash to bring main mash to 152°F, rested for 20 minutes. Pulled 75% of thickest mash and brought to boil for 10 minutes. Added back to main mash for mash out of 165°F, let settle for 15 min before sparging Collected 11 gal @ 14 Brix (1.057). Added 2 gallons water to bring initial volume to 13 gal @ 1.048. Placed on 90 min boil. First hop charge at 60 min, hops according to schedule. Landed at 1.058. Ferment at 55°F.
1 Gal New Zealand Pilsner	Experimental Beer	1.25 Gallons	1.052	1.008	5.96	38.04	3.27 °L	415	0
Author: Nosybear Boil Size: 2.02 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 3:17 AM Notes: Lager 12 weeks
Cantaloupe IPA	Experimental Beer	11 Gallons	1.057	1.011	5.93	27.13	5.41 °L	415	0
Author: Worts & All Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 12:02 AM Notes:
Cooroy Blue	International Amber Lager	5.5 Gallons	1.059	1.013	6.03	193.71	14.01 °L	415	0
Author: absalomkross Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 39 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:24 AM Notes:
Cascade Chick Beer	American Pale Ale	6 Gallons	1.056	1.01	6	19.04	4.34 °L	415	0
Author: katwhiz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz. Creation Date: 1/30/2023 12:14 AM Notes:
Bilgewater Basic Beer	British Strong Ale	5.5 Gallons	1.059	1.014	5.91	46.19	6.06 °L	415	0
Author: Arrrrg Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/4/2023 7:26 PM Notes: Conversion: Bring 4 gallons to 175F. Mix grains and split into two batches so 8lbs can fit a 4 gallon pot loosely Pour half grains into a BIAB bag in the fermentor with 2 gallons water and mix well. Pour the remaining grains into the boil pot with the 2 gallon & mix well. wrap both in blankets and stir each every 20 mins for 90 mins test with iodine. Pour boil pot grains into fermentor to strain them lift & drain all grains into fermentor while heating sparge to 175F Measure and sparge to 3.5 gallons wort Return to boil pot and boil/hop per normal 90 mins Protein Crash over ice in the fermentor to get 5+ gallons at pitching temperature; its super fast and bagged ice is sterile enough.
Piperales Smoked Amber Ale	American Amber Ale	1.3 Gallons	1.055	1.01	5.98	105.66	14.75 °L	415	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 5:35 AM Notes: Pepper is cracked and added in teabag to secondary
うまみIPA	American IPA	370 Litres	1.053	1.008	5.97	59	12.72 °L	415	0
Author: Boil Size: 390 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 9:37 AM Notes:
Oatmeal Stout	No Profile Selected	23 Litres	1.055	1.009	5.94	0	14.19 °L	415	0
Author: Downboy Brewhaus Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 9:38 AM Notes:
Belgian Dubbel 50 L	Belgian Dubbel	54 Litres	1.063	1.017	5.97	17.92	14.97 °L	415	1
Author: Byron Obregón Boil Size: 60.96 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 3:57 AM Notes:
#ALLCAPS	American Pale Ale	5 Gallons	1.06	1.014	6.01	51.05	5.13 °L	415	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 1:22 AM Notes: this is untitled / grand theft otto / nationale batch #5 - have not brewed it since april 2016. this time im adjusting the efficiency to my new system, and just brought down the 2row but left the other grains the same. used to be citra at 15 minutes, replacing that with centennial. bringing the IBU down kind of a lot, down to 36. untitled 3 was 45. BU/GU is 80, slightly higher than UT3's 76. Keeping OG and ABV at 6% for now. wanted to experiment with some other specialty malts but my notes indicate this version was pretty good last time, so we will try to make it similarly and see how it comes out on the new system before making any changes. may look into treating the water... this should use whirlfloc and i probably will cold crash it for at least couple days to try to clear it up a lot and get a nice clean taste. other things to try : sugar to dry it up, mix in some centennial, try using vienna or munich or some other base malt. a little biscuit malt might be what youre looking for. first wort hopping (how does this not just turn into a long boiled bitter addition? just because it is removed during sparge and the hop particles are not actually boiled themselves?), WY american all ii, lowering IBU down even more to 30-35 (plus add more late addition hops?)
EtyIPA	American IPA	19 Litres	1.056	1.01	6.02	41.5	5.71 °L	415	1
Author: Boil Size: 27.15 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 5:16 PM Notes:
Berlinerweisse - NB Barrels	Berliner Weisse	720 Gallons	1.05	1.004	6.02	1.89	2.91 °L	415	0
Author: dave@singlespeedbrewing.com Boil Size: 800 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:18 PM Notes: Pitch at 65F Ferment at 68F Crash to 62F for minimum 48 hours before racking
Tangerine Sour IPA	No Profile Selected	160 Gallons	15.052	3.91	6.04	0	4.02 °L	415	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 2:00 PM Notes:
ブラッドオレンジIPA	Specialty IPA: Red IPA	20.8 Litres	1.062	1.016	6.02	42.99	10.65 °L	415	0
Author: kamigata Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:50 AM Notes:
Luggage Lugger Porter	American Porter	5.5 Gallons	1.065	1.019	6.02	43	32.4 °L	415	1
Author: Tobin Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 3/4/2020 5:30 PM Notes: Via Denny Conn. I think this would be really good with cocoa nibs. And maybe some coconut in secondary. What about some chocolate wheat malt?
Test	American IPA	5.5 Gallons	1.057	1.011	6.04	56.97	4.66 °L	415	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 12:47 AM Notes:
Happy Wife Happy Life IPA	American IPA	5.25 Gallons	1.056	1.01	5.96	93.77	6.5 °L	415	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 12:23 AM Notes:
WHITE IPA	American IPA	50 Litres	1.056	1.01	6.01	41.69	4.55 °L	415	0
Author: Confraria Clandestina Boil Size: 65 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:33 PM Notes:
Thor Arvid	American Light Lager	45 Litres	1.057	1.011	6.05	50.72	8.82 °L	415	0
Author: Zerosopp Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:31 PM Notes:
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