|
Blonde Ale
|
Blonde Ale
|
20.8 Litres |
1.043 |
1.008 |
4.56 |
14.1 |
3.71 °L
|
444 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 10:36 PM |
| Notes: |
|
|
CTHTB
|
Ordinary Bitter
|
500 Litres |
1.042 |
1.008 |
4.45 |
20.98 |
27.72 °L
|
444 |
0 |
|
|
|
| Boil
Size: 508.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 10:24 AM |
| Notes: |
|
|
New Beer's Eve Vanilla Porter
|
American Porter
|
11 Gallons |
1.047 |
1.013 |
4.49 |
37 |
34.24 °L
|
444 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 4:19 AM |
| Notes: |
|
|
Summer Pilsner
|
Czech Pale Lager
|
12 Litres |
1.041 |
1.007 |
4.48 |
19.88 |
3.89 °L
|
444 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2023 3:52 AM |
| Notes: |
|
|
Swimming At Dawn
|
British Golden Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.56 |
33.25 |
4.09 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2023 6:19 PM |
| Notes: |
|
|
Light Steam Ale
|
California Common
|
21 Litres |
1.043 |
1.008 |
4.5 |
40.46 |
10.87 °L
|
444 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: dextrose |
Priming Amount: 125.8 g |
Creation
Date: 2/25/2022 7:53 AM |
| Notes: Steam ale based on a california common recipie found on BYO, modified for a more sessionable abv. |
|
|
Tweener IPA
|
English IPA
|
5.5 Gallons |
1.052 |
1.017 |
4.53 |
114.58 |
19.73 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:20 PM |
| Notes: |
|
|
Ozello Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.014 |
4.48 |
28.29 |
3.69 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 8:59 PM |
| Notes: |
|
|
Rye Irish Milk Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.45 |
30.35 |
29.48 °L
|
444 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 3:18 PM |
| Notes: |
|
|
Penobscot Smoked Porter
|
American Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
39.48 |
40.9 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 9:02 PM |
| Notes: |
|
|
14.08.2018
|
Special/Best/Premium Bitter
|
25 Litres |
1.048 |
1.013 |
4.53 |
28.47 |
8.67 °L
|
444 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:12 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
40 Litres |
1.047 |
1.012 |
4.55 |
35.14 |
14.87 °L
|
444 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -0.41 bar |
Creation
Date: 4/1/2020 10:45 AM |
| Notes: |
|
|
Magarillo
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.015 |
4.54 |
24.79 |
3.48 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 1:52 AM |
Notes:
|
|
|
Awesome Recipe
|
Saison
|
10 Gallons |
1.037 |
1.003 |
4.48 |
32.54 |
8.15 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 7:07 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
48.35 |
5.16 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:10 PM |
| Notes: |
|
|
Idaho 97 IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.008 |
4.47 |
82.17 |
7.51 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 12:29 AM |
Notes: 1.034 pre boil gravity 7 gal
1.040 og? 3/9 5pm
1.008 fg 3/14
Dry hopped 3/16
Dry hop removed 3/20
Cold crashed 3/23
Kegged and carbed 3/29 |
|
|
Alfie Is Awesome
|
American Light Lager
|
550 Litres |
1.045 |
1.01 |
4.51 |
0 |
4.77 °L
|
444 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:52 PM |
| Notes: |
|
|
BGA
|
British Golden Ale
|
20.8 Litres |
1.043 |
1.008 |
4.49 |
26.97 |
4.2 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:04 AM |
| Notes: |
|
|
Homegrown EAST UT IPA
|
American IPA
|
10 Gallons |
1.046 |
1.012 |
4.57 |
0 |
3.27 °L
|
444 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 8:07 PM |
| Notes: |
|
|
Blood IPA 5.0
|
American IPA
|
10 Litres |
1.042 |
1.007 |
4.54 |
36.52 |
4.76 °L
|
444 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 7:45 PM |
| Notes: |
|
|
|
|