Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Magnum And Chinook	American Pale Ale	19 Litres	1.05	1.013	4.93	43.09	7.8 °L	289	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 10:58 AM Notes:
Honey Monster	Special/Best/Premium Bitter	27 Litres	1.046	1.012	4.43	26.84	7.11 °L	289	0
Author: M3 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 4:35 PM Notes: Brew day 04/08/24 48l water used 10ml lactic & 12 AMS & 1.5 campden tablets added the night before Measured Alkalinity = 39ppm so added 1ml more of lactic acid Mashed using Madeinead schedule, stirred once during used large malt pipe. Pre boil gravity 1.036 so added 100g sugar to boil. post boil gravity 1.041 so a bit low. 32litres of wort in fermenter 21l in one and 11l in another (added 70g sugar to 21 and 30g to 11)
Benny's Red	Irish Red Ale	5.5 Gallons	1.051	1.012	5.08	28.05	16.75 °L	289	1
Author: benjaminbwright Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:01 PM Notes:
#13 America Fuck Yeah Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.1	41.17	8.63 °L	289	1
Author: Skinny Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 10:51 PM Notes: This recipe was pulled from the Home Brewers Association site. 2008 National Homebrew Competition winner. Changed from whole leaf to pellet hops.
Ambrée B150	North German Altbier	120 Litres	1.053	1.012	5.39	27.32	12.72 °L	289	0
Author: Boil Size: 125.03 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 1:38 PM Notes:
Nick Secret Initiation Ale	Irish Red Ale	700 Litres	1.042	1.008	4.51	30.56	14.79 °L	289	0
Author: beerblefish Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 10:47 AM Notes:
Pale Ale	Standard/Ordinary Bitter	3 Gallons	1.057	1.013	5.74	29.4	7.35 °L	289	0
Author: jono1515 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 2:29 PM Notes:
German ALT	North German Altbier	5.5 Gallons	1.048	1.011	4.79	25.75	10.88 °L	289	1
Author: MLav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/6/2021 2:37 PM Notes:
Test Red Ale	Irish Red Ale	20 Litres	1.051	1.009	5.47	25.55	12.24 °L	289	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 6:19 PM Notes:
Red Ale	American Pale Ale	500 Litres	1.026	1.007	2.56	0	2.33 °L	289	0
Author: Boil Size: 450 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 10:34 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.071	1.015	7.28	0	6.27 °L	289	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:43 PM Notes:
APA CHINOOK	American Pale Ale	29 Litres	1.055	1.01	5.92	69.38	5.12 °L	289	1
Author: FerDS Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 3:39 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.058	1.011	6.18	34.15	5.4 °L	289	0
Author: papajak Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 3:43 AM Notes: 9.25lb American Pale 2-row 1lb German Munich Light .25lb American Caramel / Crystal 40L .35oz Columbus for 60min 1.5oz Columbus for 2min 1.5 Amarillo for 2min Fermentis Safale American Ale Yeast US-05 Fermentation Pitch at 65F hold for 3 days. Let temp rise slowly to 68F over next 4 to 5 days. Let temp rise to 72F over next 3 to 5 days. Cold crash to 32F for 3 days. Water Treatment Mash 1G gypsum, calc Chloride, Epsom 2ML lactic acid Water Treatment Sparge .7G gypsum, calc chloride, epsom
Mosaic Red Chair Pale Ale	American Pale Ale	4.85 Gallons	1.059	1.014	5.95	74.96	15.32 °L	289	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:36 PM Notes:
Ragnar Ale	American Pale Ale	30.2 Litres	1.047	1.01	4.88	35.07	4.1 °L	289	0
Author: Boil Size: 34.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 12:11 PM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.043	1.011	4.22	0	12.06 °L	289	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:25 PM Notes:
American PA	American Pale Ale	11 Litres	1.062	1.011	6.67	55.83	4.39 °L	289	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:32 PM Notes:
Gold Bear SMASH	American Pale Ale	17 Litres	1.057	1.014	5.72	39.04	6.03 °L	289	2
Author: BruinBrewing Boil Size: 21.98 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 4:25 PM Notes:
1st Beer	American Pale Ale	5 Gallons	1.056	1.013	5.64	61.64	5.39 °L	289	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 6:40 PM Notes:
Maris Otter Citra Smash	American Pale Ale	21 Litres	1.06	1.01	6.61	32.73	5.92 °L	289	0
Author: Glen Swadling Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:04 PM Notes:
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