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14.08.2018

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday August 13th 2018

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

28.5

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	80%
0.40 kg	United Kingdom - Amber0.4 kg Amber	32	27	7.3%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	3.6%
0.30 kg	German - Pilsner0.3 kg Pilsner	38	1.6	5.5%
0.10 kg	United Kingdom - Cara Malt0.1 kg Cara Malt	35	17.5	1.8%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	1.8%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	Pellet	11.5	Boil	60 min	18.92	16.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	20 min	4.48	16.7%
15 g	Whitbread Golding15 g Whitbread Golding Hops	Pellet	6.2	Boil	15 min	5.06	16.7%
15 g	Whitbread Golding15 g Whitbread Golding Hops	Pellet	6.2	Boil	0 min		16.7%
15 g	Whitbread Golding15 g Whitbread Golding Hops	Pellet	6.2	Dry Hop	3 days		16.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Dry Hop	3 days		16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Target (Pellet) 15 g Target (Pellet) Hops	18.92	16.7%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	4.48	33.4%
45 g	Whitbread Golding (Pellet) 45 g Whitbread Golding (Pellet) Hops	5.06	50.1%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Sparge	--	68 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-13 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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