Summer Pilsner Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Summer Pilsner

133 calories 11.5 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12L)
Carbs: 11.5 g (Per 12L)
Created: Sunday October 15th 2023
1.041
1.007
4.5%
19.9
3.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Gladfield - Lager Light1.8 kg Lager Light 35 1.6 81.4%
0.34 kg Gladfield - Munich Malt0.34 kg Munich Malt 36.8 7.87 15.4%
0.07 kg Gladfield - Gladiator Malt0.07 kg Gladiator Malt 37.3 3.6 3.2%
2.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 11.76 22.7%
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 10 min 5.64 38.6%
17 g Saaz17 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.48 38.6%
44 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 69 °C 67 °C 90 min
7.3 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk Water Agt Mash 1 hr.
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1.35 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.60 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9.4 3.1 7.1 7.5 12.1 0
Mash Chemistry and Brewing Water Calculator
"Summer Pilsner" Czech Pale Lager beer recipe by GD Rider. All Grain, ABV 4.48%, IBU 19.88, SRM 3.89, Fermentables: (Lager Light, Munich Malt, Gladiator Malt) Hops: (Willamette, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
92
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-15 04:33 UTC
NEW Water Requirements:
Summer Pilsner
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Summer Pilsner
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information