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Czechvar Clone

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16.65 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brasserie Champlain Brewery
Rating:

5.00 (1 Review)

Hop Utilization: 99.2063%
Calories: 131 calories (Per 20oz)
Carbs: 12.9 g (Per 20oz)

Created: Monday August 8th 2022

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

20.1

SRM (morey):

3.8

Mash pH

5.8

Cost $

16.82

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.56 lb	Barnowl - Pilsener Malt15.5625 lb Pilsener Malt	$ 1.05 / Pounds $ 16.34	36	1.7	87.9%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	$ 0.95 / lb $ 0.48	33.5	35	2.8%
17.50 oz	German - Bohemian Pilsner17.5 oz Bohemian Pilsner		38	1.9	6.2%
8.70 oz	German - Carapils8.7 oz Carapils		35	1.3	3.1%
17.70 lbs / $ 16.82

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	6.31	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	45 min	5.79	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	4.85	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.13	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops		20.08	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.1875 gal	Strike	163 °F	152 °F	60 min
13.53 gal	Sparge	171 °F	171 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Sparge	0 min.
2 each	Whirlfloc	Fining	Boil	10 min.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.60 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
0.40 g	Chalk	Water Agt	Mash	0 min.
1.10 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
1.30 g	Epsom Salt (MgSO4)	Water Agt	Sparge	0 min.
0.90 g	Chalk	Water Agt	Sparge	0 min.

Yeast

Escarpment Labs - Krispy

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	64.4 - 86 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 681 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.71 psi Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Target: Soft Profile Ca: 21 Mg: 5 Na: 18 Cl: 16 SO4: 21 Actual: 22 : 5 : 18 : 16 : 36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-13 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czechvar Clone

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