Friar Tuck Hefe
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.34 |
11.55 |
5.12 °L
|
289 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 1:28 PM |
Notes: |
|
Pineapple Wheat
|
Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.29 |
20.1 |
4.11 °L
|
289 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 6:02 PM |
Notes: |
|
Wit Beer
|
Weissbier
|
20.8 Litres |
1.054 |
1.011 |
5.72 |
24.4 |
3.76 °L
|
289 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 4/24/2023 4:04 PM |
Notes: |
|
Doppelbock
|
Doppelbock
|
1350 Litres |
17.702 |
3.349 |
7.84 |
20.6 |
7.47 °L
|
289 |
1 |
|
|
Boil
Size: 1900 Litres |
Boil Time: 120 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 6:51 PM |
Notes: |
|
Melon Hefe
|
Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
15.41 |
3.98 °L
|
289 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 4:52 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.055 |
1.008 |
6.22 |
25.55 |
3.7 °L
|
289 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:24 PM |
Notes: |
|
Schneider 7 Yubs
|
Weissbier
|
19 Litres |
1.054 |
1.011 |
5.56 |
17.65 |
14.95 °L
|
289 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 131.6 g |
Creation
Date: 1/2/2022 4:20 PM |
Notes: |
|
Miami Weiss
|
Weissbier
|
5.25 Gallons |
1.049 |
1.012 |
4.87 |
10.04 |
4.36 °L
|
289 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/28/2021 3:01 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
38 Litres |
1.051 |
1.013 |
4.99 |
13.67 |
3.98 °L
|
289 |
0 |
|
|
Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 301.4 g |
Creation
Date: 3/23/2021 9:11 PM |
Notes: |
|
GYD Baltic Porter
|
Baltic Porter
|
19 Litres |
1.075 |
1.016 |
7.72 |
37.59 |
26.41 °L
|
289 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 12:18 PM |
Notes: |
|
Weissbier
|
Weissbier
|
5.5 Gallons |
1.022 |
1.005 |
2.12 |
15.69 |
3.13 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 10:05 PM |
Notes: |
|
Raspberry Witbier
|
Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.33 |
15.18 |
3.97 °L
|
289 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 4:23 AM |
Notes: |
|
Its Sais-awn! I (or) II
|
Weissbier
|
1 Gallons |
1.074 |
1.016 |
7.6 |
25.93 |
12.04 °L
|
289 |
0 |
|
|
Boil
Size: 2.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 0.2 |
Creation
Date: 6/6/2020 8:27 PM |
Notes: |
|
Weissbier 60
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.05 |
10.32 |
3.75 °L
|
289 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 4/21/2020 7:49 PM |
Notes: I'm going to brew 3 batches with different proportion of wheat malt: 50%, 60%, 70%
This is the first brew for this series. Will update notes here after brew day.
|
|
Framminghamish
|
Baltic Porter
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
35.27 |
23.68 °L
|
289 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:45 AM |
Notes: |
|
Hefeweisen
|
Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
26.39 |
3.81 °L
|
289 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 12:33 PM |
Notes: |
|
St. John Paul II Day Porter
|
Baltic Porter
|
5 Gallons |
1.095 |
1.03 |
8.42 |
46.49 |
28.99 °L
|
289 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 3:52 PM |
Notes: |
|
Klasse Bavarian Weissbier Smokey
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.5 |
10.75 |
4.39 °L
|
289 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 5:47 PM |
Notes: |
|
All Hail Steve
|
Weissbier
|
5.5 Gallons |
1.068 |
1.014 |
7.1 |
23.69 |
4.42 °L
|
289 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/28/2019 11:09 AM |
Notes: |
|
Awesome Recipe
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
9.92 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 11:13 PM |
Notes: |
|
|
|