Homebrew Beer Recipes

Page 10021 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Urquell Clone	No Profile Selected	11 Gallons	1.051	1.013	4.96	52.41	4.7 °L	371	1
Author: geoffw/aG Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 12:27 PM Notes:
5 Gallon Guiness Clone - Partial Mash	Irish Stout	5.25 Gallons	1.051	1.013	5.02	31.78	31.8 °L	371	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 9:40 PM Notes:
Pilsen	Czech Premium Pale Lager	152 Litres	1.046	1.008	5	38	4.3 °L	371	0
Author: Alenor Boil Size: 165.05 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/15/2024 3:29 AM Notes:
Group 2, Beer 5	American Stout	2 Gallons	1.05	1.012	5.02	37.94	36.13 °L	371	0
Author: Emily Stec Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:31 PM Notes: Source- Jake Ainsworth (Vanilla Coffee Stout) Style- American Porter and Stout 20B. American Stout BCJP Guidelines: IBU: 35-75, SRM: 30-40, OG: 1.050-1.075, FG: 1.010-1.022, ABV: 5.0%-7.0% This recipe: IBU: 37.94, SRM: 36.13, OG: 1.050, FG: 1.012, ABV: 5.02%
Craig - Pale Ale	American Pale Ale	20 Litres	1.046	1.008	4.94	47.27	3.94 °L	371	0
Author: Brew it Bru Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 11/21/2023 10:29 AM Notes:
Gorgeous Lager	Munich Helles	20 Litres	1.048	1.011	4.95	21.31	4.66 °L	371	0
Author: Kay00780 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 2:06 PM Notes:
Cambridge Wheat	Weissbier	700 Litres	1.056	1.019	5.02	10.69	3.18 °L	371	0
Author: vane Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 12:38 PM Notes:
Schwarzbier	No Profile Selected	49 Litres	1.045	1.007	5	24.32	23.46 °L	371	0
Author: Juan Ivan Boil Size: 55.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 247.4 g Creation Date: 2/8/2022 5:47 PM Notes:
Double IPA 110	American IPA	21 Litres	1.047	1.009	4.92	69.69	6.68 °L	371	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2021 8:02 PM Notes:
Callista Pils	No Profile Selected	341 Gallons	12.424	3.205	4.94	0	3.09 °L	371	0
Author: lostcook Boil Size: 365 Gallons Boil Time: 70 Boil Gravity: 11.6 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 7:33 PM Notes:
Weissbier (2018)	Weissbier	5.5 Gallons	1.05	1.012	5.02	11.38	3.02 °L	371	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 4:31 PM Notes:
El Colo Irlandes	Irish Red Ale	20.8 Litres	1.047	1.009	4.98	25.86	19.51 °L	371	1
Author: EstebanBrew Boil Size: 28.95 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 1/28/2021 11:53 AM Notes:
Hefeweizen	Weissbier	3 Gallons	1.05	1.013	4.93	12.68	4.14 °L	371	0
Author: Boil Size: 5.77 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:18 PM Notes:
Chinook Chaos	American Pale Ale	5.5 Gallons	1.05	1.012	4.98	34.99	6.71 °L	371	0
Author: Brew 'n Music Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 7/31/2020 4:45 AM Notes: Add first hop addition pre-boil and let hot wort drip over it.
Hot Ferment Pilsner	No Profile Selected	6.4 Gallons	1.047	1.009	4.95	30.09	2.5 °L	371	0
Author: Cervecería Vieira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:11 PM Notes:
Mosaic Medley	American IPA	5.5 Gallons	1.05	1.013	4.93	37.82	7.81 °L	371	0
Author: Beer's Criteria Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 8:17 PM Notes:
R(I)PA V1	Specialty IPA: Rye IPA	5.5 Gallons	1.047	1.009	4.96	35.68	9.11 °L	371	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 10:07 PM Notes:
Cara Ale	American Pale Ale	20 Litres	1.046	1.008	5.02	38.75	8.78 °L	371	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 5:41 AM Notes:
Raspberry #1	Fruit Beer	5.5 Gallons	1.041	1.003	4.98	17.62	5.96 °L	371	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 10:14 PM Notes:
Mark III Cream Ale	American Light Lager	5.5 Gallons	1.05	1.013	4.97	19.66	3.16 °L	371	1
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:52 PM Notes:
« First ‹ Previous 10017 10018 10019 10020 10021 10022 10023 10024 10025 Next › Last »							Page 10021 of 16,141 20 Recipes of 322,813