Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rose Hip Wheat	American Wheat Beer	22 Litres	1.043	1.011	4.26	33.88	2.94 °L	376	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 6:33 PM Notes:
Uncommon Cali Common	Cream Ale	5 Gallons	1.054	1.012	5.52	26.82	11.76 °L	376	0
Author: SteveBradley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 2:31 PM Notes: Preboil Gravity 1.058 in 5.8 gallons 11:47 O.G. 1.062 Gravity after 7 days 1.023 - 5.12 % ABV F.G 1.023 - 5.12% ABV
"Marmota" (Groundhog) American Wheat 10gal WG	American Wheat Beer	10 Gallons	1.053	1.014	5.19	24.5	5.6 °L	376	0
Author: Genus Brewing Boil Size: 10.99 Gallons Boil Time: 40 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 6:54 PM Notes:
C.R.E.A.M Ale	Cream Ale	6 Gallons	1.045	1.012	4.37	19.87	3.31 °L	376	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 6/28/2023 5:07 PM Notes:
Hazy Cream Ale	Cream Ale	6 Gallons	1.047	1.02	3.66	19.16	3.05 °L	376	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 1:45 PM Notes:
Deanna's Pumpkin Wheatbeer	American Wheat Beer	5.5 Gallons	1.048	1.011	4.95	25	4.47 °L	376	0
Author: pagmusic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 5:12 PM Notes: Treat mash to 5.4pH Pumpkin should drop pH on it's own, maybe Pectic enzyme rest with pumpkin only at 90f for an hour Raise pumpkin mash to 126f, add grain, protein rest at 122f for 10 min 150f for 45 min 156f for 15 min Near end of boil, add nutrient and whirlflock
Cat Hair Ale Lie	American Light Lager	6 Gallons	1.044	1.012	4.2	32.02	3.05 °L	376	0
Author: Greg99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 9:27 PM Notes:
Old 71	International Pale Lager	434 Gallons	1.052	1.006	6.05	38.66	7.46 °L	376	0
Author: SeanPM Boil Size: 445.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 8:07 PM Notes:
Summer Ale 2.0	American Wheat Beer	5.5 Gallons	1.055	1.012	5.65	8.57	3.8 °L	376	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 12:26 AM Notes:
Light Lager	International Pale Lager	550 Litres	11.344	2.106	4.91	18.95	4.57 °L	376	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 8:06 AM Notes:
Pacific Lager	International Pale Lager	20 Litres	1.054	1.01	5.78	43.65	4.61 °L	376	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:35 PM Notes:
Munich Lager Exp Huelle Melon	International Amber Lager	6 Gallons	1.044	1.007	4.86	20.75	8.97 °L	376	1
Author: Dozabrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:43 PM Notes: 15 min protein rest mash out at 170
Helles	International Pale Lager	24 Litres	1.05	1.011	5.12	21.01	3.75 °L	376	0
Author: Roberto VV Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 2:46 PM Notes:
AM Wheat	American Wheat Beer	5.5 Gallons	1.057	1.01	6.18	23.32	3.81 °L	376	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 4:10 PM Notes:
Simcoe Pale Ale	International Pale Lager	21 Litres	1.046	1.008	5.07	23.97	3.45 °L	376	0
Author: Harman Kaplan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 5:58 PM Notes:
Steamfitter	Cream Ale	18 Litres	1.044	1.007	4.77	21.56	3.86 °L	376	0
Author: Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:05 PM Notes:
Get Exited	International Pale Lager	5 Gallons	1.05	1.01	5.28	26.07	3.33 °L	376	0
Author: Esoteric Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 10:24 PM Notes:
The Beer That Should Not Be	Cream Ale	5.2 Gallons	1.056	1.014	5.62	12.9	2.92 °L	376	1
Author: HandyTurner Boil Size: 6.75 Gallons Boil Time: 35 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:25 PM Notes: 1st place in my basement competition.
Awesome Recipe	American Light Lager	35 Litres	1.061	1.015	6.05	7.53	26.59 °L	376	0
Author: Haag's Bier Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 12:42 PM Notes:
Guante Blanco	Cream Ale	5.3 Gallons	1.067	1.012	7.16	36.57	3.89 °L	376	0
Author: Juls Duque Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:18 PM Notes:
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