Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale- Proba 1М	American Pale Ale	32 Litres	8.52	1.583	3.64	48.84	4.85 °L	347	0
Author: ultrashock Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 8.5 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 7:48 AM Notes:
Prohibition Reaper	Kentucky Common	6 Gallons	1.044	1.013	4.06	18.97	11.12 °L	347	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 12/11/2023 4:53 PM Notes: DME Required: 4.1 oz, 115.0 g Ending Cell Count: 190 billion cells Ferment for 10 days at 60 degrees and then raise by 1 degree each day until at 69 degrees. Lager for 4 Weeks
ITALIAN GRAPR ALE	No Profile Selected	50 Litres	1.038	1.01	3.66	5.95	10.19 °L	347	0
Author: Boil Size: 58.64 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 5:36 PM Notes:
Awesome Recipe	Best Bitter	21 Litres	1.042	1.011	4.13	32.92	11.08 °L	347	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 7:56 PM Notes:
Rye Bitter	No Profile Selected	18 Litres	1.042	1.011	4.08	30.59	7.97 °L	347	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 6:32 PM Notes:
Awesome Recipe	Blonde Ale	4 Gallons	1.04	1.009	4.08	20.42	5.36 °L	347	0
Author: Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 7:08 PM Notes:
Golden Ale	British Golden Ale	5 Litres	1.039	1.01	3.84	22.31	5.3 °L	347	0
Author: jhekkanen Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:40 AM Notes:
Hefeweizen #2	Weissbier	2 Gallons	1.038	1.009	3.78	11.14	3.64 °L	347	0
Author: PhillipPugh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 3:44 PM Notes:
SMaSH #1	Witbier	3.5 Gallons	1.038	1.007	4.1	17.84	4.72 °L	347	0
Author: Dock Space Brewing Co. Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 4:54 PM Notes:
Irish Mild	Mild	20 Litres	1.042	1.012	3.93	26	24.56 °L	347	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.8 g Creation Date: 3/12/2021 8:01 PM Notes:
Sitra Pale Ale	American Pale Ale	23 Litres	1.035	1.007	3.64	29.48	4.89 °L	347	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 9:54 AM Notes:
Vídeňská Mozajka 11°	British Golden Ale	28 Litres	1.044	1.016	3.74	23.48	5.59 °L	347	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 9:14 PM Notes: Brewed: 26.12.2020 Bottled: 3.1.2021
CIDER	Common Cider	20 Litres	1.028	1	3.69	0	6.93 °L	347	0
Author: MikaBruun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 7:10 AM Notes: 3 kg apples 5.6 kg pears Juiced. Pulp boiled and strained 7 tea bags 250 g muscovado 1.5 kg brown sugar keg 3% back sweetening with brown sugar 16 g Stevia / 1 l = 1% sugar 12 g Lactose / 1 l = 1% sugar
Rodri's Experiment 1 15/02	No Profile Selected	21.2 Litres	1.038	1.006	4.11	34.8	3.91 °L	347	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 11:37 AM Notes:
Lemondrop Blonde	Blonde Ale	7.5 Gallons	1.041	1.01	4.13	20.74	2.81 °L	347	0
Author: thehaze44 Boil Size: 9.17 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:54 PM Notes:
Solera 2 - 051520	American Wheat Beer	99 Gallons	1.031	1.006	4.12	0	3.41 °L	347	0
Author: Josey Wales Boil Size: 85 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 7:48 PM Notes:
All Rye Beer	Roggenbier (German Rye Beer)	2.3 Gallons	1.036	1.007	3.76	19.71	18.09 °L	347	0
Author: Rattenwasser Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:17 AM Notes:
Scottish Heavy	Scottish Heavy	5.5 Gallons	1.042	1.011	4.1	20.6	16.01 °L	347	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 1/23/2020 4:21 AM Notes:
Munich Dunkel	Munich Dunkel	3 Gallons	1.048	1.018	4.01	46.09	37.35 °L	347	1
Author: jakefrommaine Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:01 AM Notes:
Guerrero Negro Lote 22	Dark American Lager	600 Litres	1.039	1.008	4.04	17.31	11.24 °L	347	0
Author: adrian manjarres Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:35 PM Notes:
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