|
Pale Ale- Proba 1М
|
American Pale Ale
|
32 Litres |
8.52 |
1.583 |
3.64 |
48.84 |
4.85 °L
|
347 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 8.5 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 7:48 AM |
| Notes: |
|
|
Prohibition Reaper
|
Kentucky Common
|
6 Gallons |
1.044 |
1.013 |
4.06 |
18.97 |
11.12 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 12/11/2023 4:53 PM |
Notes: DME Required:
4.1 oz, 115.0 g
Ending Cell Count:
190 billion cells
Ferment for 10 days at 60 degrees and then raise by 1 degree each day until at 69 degrees.
Lager for 4 Weeks |
|
|
ITALIAN GRAPR ALE
|
No Profile Selected |
50 Litres |
1.038 |
1.01 |
3.66 |
5.95 |
10.19 °L
|
347 |
0 |
|
|
|
| Boil
Size: 58.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.042 |
1.011 |
4.13 |
32.92 |
11.08 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 7:56 PM |
| Notes: |
|
|
Rye Bitter
|
No Profile Selected |
18 Litres |
1.042 |
1.011 |
4.08 |
30.59 |
7.97 °L
|
347 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 6:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
4 Gallons |
1.04 |
1.009 |
4.08 |
20.42 |
5.36 °L
|
347 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 7:08 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
5 Litres |
1.039 |
1.01 |
3.84 |
22.31 |
5.3 °L
|
347 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:40 AM |
| Notes: |
|
|
Hefeweizen #2
|
Weissbier
|
2 Gallons |
1.038 |
1.009 |
3.78 |
11.14 |
3.64 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:44 PM |
| Notes: |
|
|
SMaSH #1
|
Witbier
|
3.5 Gallons |
1.038 |
1.007 |
4.1 |
17.84 |
4.72 °L
|
347 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 4:54 PM |
| Notes: |
|
|
Irish Mild
|
Mild
|
20 Litres |
1.042 |
1.012 |
3.93 |
26 |
24.56 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.8 g |
Creation
Date: 3/12/2021 8:01 PM |
| Notes: |
|
|
Sitra Pale Ale
|
American Pale Ale
|
23 Litres |
1.035 |
1.007 |
3.64 |
29.48 |
4.89 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 9:54 AM |
| Notes: |
|
|
Vídeňská Mozajka 11°
|
British Golden Ale
|
28 Litres |
1.044 |
1.016 |
3.74 |
23.48 |
5.59 °L
|
347 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 9:14 PM |
Notes: Brewed: 26.12.2020
Bottled: 3.1.2021 |
|
|
CIDER
|
Common Cider
|
20 Litres |
1.028 |
1 |
3.69 |
0 |
6.93 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 7:10 AM |
Notes: 3 kg apples
5.6 kg pears
Juiced. Pulp boiled and strained
7 tea bags
250 g muscovado
1.5 kg brown sugar
keg 3% back sweetening with brown sugar
16 g Stevia / 1 l = 1% sugar
12 g Lactose / 1 l = 1% sugar |
|
|
Rodri's Experiment 1 15/02
|
No Profile Selected |
21.2 Litres |
1.038 |
1.006 |
4.11 |
34.8 |
3.91 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 11:37 AM |
| Notes: |
|
|
Lemondrop Blonde
|
Blonde Ale
|
7.5 Gallons |
1.041 |
1.01 |
4.13 |
20.74 |
2.81 °L
|
347 |
0 |
|
|
|
| Boil
Size: 9.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 2:54 PM |
| Notes: |
|
|
Solera 2 - 051520
|
American Wheat Beer
|
99 Gallons |
1.031 |
1.006 |
4.12 |
0 |
3.41 °L
|
347 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 7:48 PM |
| Notes: |
|
|
All Rye Beer
|
Roggenbier (German Rye Beer)
|
2.3 Gallons |
1.036 |
1.007 |
3.76 |
19.71 |
18.09 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:17 AM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.042 |
1.011 |
4.1 |
20.6 |
16.01 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 1/23/2020 4:21 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
3 Gallons |
1.048 |
1.018 |
4.01 |
46.09 |
37.35 °L
|
347 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 2:01 AM |
| Notes: |
|
|
Guerrero Negro Lote 22
|
Dark American Lager
|
600 Litres |
1.039 |
1.008 |
4.04 |
17.31 |
11.24 °L
|
347 |
0 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:35 PM |
| Notes: |
|
|
|
|