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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
7.03 |
0 |
39.29 °L
|
400 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 8:47 PM |
| Notes: |
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Roasted Marshmallow Stout
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No Profile Selected |
20.1 Litres |
1.078 |
1.024 |
7.06 |
19.56 |
42.04 °L
|
400 |
0 |
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| Boil
Size: 20.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 7:14 PM |
| Notes: 1kg of sugar is 2kg of toasted marshmallows. Added it as sugar to get the correct fermentable stats. |
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Maibock
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Helles Bock
|
5.5 Gallons |
1.065 |
1.011 |
7.05 |
36.84 |
6.94 °L
|
400 |
0 |
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| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 2:07 PM |
| Notes: |
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AMERICAN IPA PAINE
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American IPA
|
17 Litres |
1.071 |
1.018 |
6.99 |
41.74 |
11.3 °L
|
400 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 4:42 PM |
| Notes: |
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Drifting Here In Space
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American IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.99 |
32.15 |
8.41 °L
|
400 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 5:15 PM |
| Notes: |
|
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Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.97 |
36.34 |
6.85 °L
|
400 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 2:49 PM |
| Notes: |
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Heavy Stella Artois Clone
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Czech Pale Lager
|
5.5 Gallons |
1.068 |
1.015 |
6.93 |
22.31 |
3.91 °L
|
400 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 6:38 PM |
| Notes: |
|
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Chocolate Milk Stout
|
Sweet Stout
|
25 Litres |
1.081 |
1.027 |
7.03 |
9.94 |
50 °L
|
400 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 8:42 AM |
| Notes: |
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Färzen
|
Märzen
|
5 Gallons |
1.063 |
1.01 |
6.93 |
18.88 |
16.08 °L
|
400 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 11:09 PM |
| Notes: |
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All Together (3g)
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Specialty IPA: New England IPA
|
3 Gallons |
1.066 |
1.013 |
6.95 |
36.23 |
4.39 °L
|
400 |
1 |
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/30/2020 4:22 PM |
| Notes: |
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Belgisk IPA (Tor) - Påske 2015
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Specialty IPA: Belgian IPA
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35 Litres |
1.064 |
1.013 |
7.08 |
73.71 |
11.88 °L
|
400 |
0 |
|
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2016 12:58 PM |
| Notes: |
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IPAVATAR
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American IPA
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13 Litres |
1.063 |
1.009 |
7.1 |
49.79 |
8.44 °L
|
400 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 11:22 AM |
| Notes: |
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Milk Sour Stout Beer
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American Stout
|
4.5 Litres |
1.066 |
1.013 |
6.94 |
0 |
30.36 °L
|
400 |
0 |
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| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 10:30 AM |
| Notes: |
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Christmas Ale
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Bière de Garde
|
5.5 Gallons |
1.067 |
1.014 |
6.92 |
0 |
4.5 °L
|
400 |
0 |
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 9:57 PM |
| Notes: |
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Aarons Christmas Brown Ale
|
American Brown Ale
|
5 Gallons |
1.07 |
1.018 |
6.93 |
0 |
15.86 °L
|
400 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 10:13 PM |
| Notes: |
|
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Czerwona Róża IPA
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Specialty IPA: Red IPA
|
10 Gallons |
1.069 |
1.016 |
7 |
63.04 |
16.74 °L
|
400 |
0 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.4 oz |
Creation
Date: 11/10/2019 8:26 PM |
| Notes: |
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Christmas Belgian Saison
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Saison
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25 Litres |
1.072 |
1.019 |
7 |
16.22 |
30.52 °L
|
400 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:39 PM |
Notes: Orange - Sweet dried orange peel
Spices - 10g Cinnamon, 10g Nutmeg, 10g Allspice |
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Lentebocker
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Maibock/Helles Bock
|
20 Litres |
1.074 |
1.02 |
7 |
29.33 |
6.58 °L
|
400 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:16 AM |
| Notes: |
|
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Mosaic IPA
|
American IPA
|
20 Litres |
1.068 |
1.014 |
7.02 |
31.34 |
5.6 °L
|
400 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:06 AM |
| Notes: |
|
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V’s Hearty Hop IPA
|
American IPA
|
90 Gallons |
1.07 |
1.017 |
7.06 |
57.4 |
11.89 °L
|
400 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:09 AM |
| Notes: |
|
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