View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Panhellesenic Hall

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday December 4th 2020

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (rager):

27.7

SRM (mosher):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Bohemian Pilsner Malt10 lb Bohemian Pilsner Malt	36.8	2.43	78.1%
1 lb	German - CaraHell1 lb CaraHell	34	11	7.8%
1.80 lb	US - Pale 2-Row1.8 lb Pale 2-Row	37	1.8	14.1%
12.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	3.4	First Wort	60 min	25.58	75%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.4	Boil	15 min	2.07	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)		27.65	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Strike	164 °F	152 °F	60 min
4 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike Volume 4 gallons
Mash Temp 152.2
Mash ph 5.26
Decoction 1
-After 30 minutes mash infussion at 152, seperate off 1.5 gallons of thin wort, boil for 10 minutes return to mash. Raise temp to 165, mash out sparge unitl 7.5 g in kettle.
... 1.065 OG WTF
4.5 gl into fermentor
.12 L / min pure O2 for 60 seconds
Pitch yeast @ 10 pm 12/04/2020

By 8 am krausen had blow out of the air lock, fermentation beginning to slow. 10 hours...

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-05 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!