Jhon 1021
|
Standard/Ordinary Bitter
|
27 Litres |
1.056 |
1.013 |
5.72 |
19.48 |
8.88 °L
|
289 |
0 |
|
|
Boil
Size: 40.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 7:53 PM |
Notes: |
|
Honey Monster
|
Special/Best/Premium Bitter
|
27 Litres |
1.046 |
1.012 |
4.43 |
26.84 |
7.11 °L
|
289 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 4:35 PM |
Notes: Brew day 04/08/24
48l water used
10ml lactic & 12 AMS & 1.5 campden tablets added the night before
Measured Alkalinity = 39ppm so added 1ml more of lactic acid
Mashed using Madeinead schedule, stirred once during used large malt pipe.
Pre boil gravity 1.036 so added 100g sugar to boil.
post boil gravity 1.041 so a bit low.
32litres of wort in fermenter 21l in one and 11l in another
(added 70g sugar to 21 and 30g to 11)
|
|
Američki Lager
|
Premium American Lager
|
115 Litres |
1.049 |
1.009 |
5.3 |
29.75 |
5.31 °L
|
289 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 6:56 PM |
Notes: |
|
Univerzum
|
Maibock/Helles Bock
|
20.8 Litres |
1.073 |
1.017 |
7.39 |
28.53 |
9.27 °L
|
289 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 3:55 PM |
Notes: |
|
Rye-Dopplebock
|
Doppelbock
|
2 Gallons |
1.093 |
1.025 |
9.01 |
16.04 |
10.88 °L
|
289 |
0 |
|
|
Boil
Size: 3.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 12:17 AM |
Notes: |
|
Ambrée B150
|
North German Altbier
|
120 Litres |
1.053 |
1.012 |
5.39 |
27.32 |
12.72 °L
|
289 |
0 |
|
|
Boil
Size: 125.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 1:38 PM |
Notes: |
|
Kolsch1
|
German Pilsner (Pils)
|
35 Gallons |
1.046 |
1.011 |
4.52 |
19.63 |
2.9 °L
|
289 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:24 AM |
Notes: |
|
Pale Ale
|
Standard/Ordinary Bitter
|
3 Gallons |
1.057 |
1.013 |
5.74 |
29.4 |
7.35 °L
|
289 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 2:29 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
60 Litres |
1.047 |
1.008 |
5.14 |
40.03 |
3.14 °L
|
289 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 5:00 PM |
Notes: |
|
MaiBock
|
Maibock/Helles Bock
|
10 Gallons |
1.062 |
1.017 |
5.97 |
29.83 |
17.63 °L
|
289 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:55 AM |
Notes: |
|
Maibock/Hellis
|
Doppelbock
|
6 Gallons |
1.072 |
1.016 |
7.32 |
33.24 |
5.61 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:46 PM |
Notes: |
|
Honey Lager
|
Vienna Lager
|
21 Litres |
1.046 |
1.007 |
5.16 |
66.27 |
10.47 °L
|
289 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.72 OZ |
Creation
Date: 12/9/2020 2:35 AM |
Notes: |
|
Light Lager
|
Light American Lager
|
108 Gallons |
11.326 |
2.913 |
4.54 |
0 |
2.49 °L
|
289 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:50 PM |
Notes: |
|
Dortmunder
|
German Pilsner (Pils)
|
5.5 Gallons |
1.059 |
1.009 |
6.48 |
23.89 |
5.02 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/24/2020 9:11 PM |
Notes: |
|
Pilsner 1st
|
Bohemian Pilsener
|
26 Litres |
1.051 |
1.01 |
5.37 |
37.94 |
4.1 °L
|
289 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 11:51 AM |
Notes: |
|
Spassmacher Kolsch Recipe
|
Kölsch
|
11 Gallons |
1.042 |
1.007 |
4.57 |
19.99 |
3.13 °L
|
289 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:36 PM |
Notes: Single step infusion mash at 147F. To avoid oversparging, use a thinner mash (around 1.6 qt/lb) and adjust the sparge water accordingly.
We split the 10 gallons into two 5.5 gallon batches. Used K-97 on one and BE-134 on the other. Fermented the BE-134 at room temp. |
|
Kolsch
|
Kölsch
|
52 Litres |
1.049 |
1.009 |
5.25 |
14.49 |
3.47 °L
|
289 |
1 |
|
|
Boil
Size: 58.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 3/19/2020 1:45 PM |
Notes: Le puse 0,8 de trigo y quedo algo turbia. |
|
Corny Pils
|
Bohemian Pilsener
|
23 Litres |
1.051 |
1.013 |
5 |
36.86 |
3.13 °L
|
289 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 5:59 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.56 |
19.43 |
2.72 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/11/2019 6:57 AM |
Notes: |
|
Bohemian Pilsner
|
Bohemian Pilsener
|
19 Litres |
1.052 |
1.012 |
5.22 |
38.8 |
3.14 °L
|
289 |
0 |
|
|
Boil
Size: 28.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:01 PM |
Notes: |
|
|
|