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Certified Vote Vienna

163 calories 13.7 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pithy & Wry
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Wednesday November 25th 2020
1.050
1.008
5.4%
19.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Vienna12 lb Vienna 37 4 60.9%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 30.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.5%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 6.1%
19.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 19.46 100%
3 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Certified Vote Vienna" Vienna Lager beer recipe by Pithy & Wry. BIAB, ABV 5.43%, IBU 19.46, SRM 9.16, Fermentables: (Vienna, Maris Otter Pale, Honey Malt, Caramel / Crystal 60L) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-31 19:01 UTC
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