Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Riwaka25 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
1.14 |
41.7% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
1 min |
3.24 |
41.7% |
|
10 g |
Rakau10 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
20.13 |
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
4 L |
|
Infusion |
98 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Dunedin
"FOSC 1" Blonde Ale beer recipe by Brewer #360741. All Grain, ABV 5.44%, IBU 24.51, SRM 4.68, Fermentables: (American Ale Malt, Gladiator Malt) Hops: (Riwaka, El Dorado, Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-15 23:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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