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Lazy daze 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 7.03 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LBH
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday April 25th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

16.3

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Weyermann - Barke Pilsner Malt5.75 lb Barke Pilsner Malt	37.03	1.75	41.8%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	7.3%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	7.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	29.1%
1 lb	Weyermann - CaraHell1 lb CaraHell	34	11	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	CTZ5 g CTZ Hops	Pellet	15.5	First Wort at 167 °F	0 min	8.31	4.2%
1 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Hop Stand at 180 °F	10 min		23.9%
1 oz	cryopop1 oz cryopop Hops	Pellet	21.6	Hop Stand at 180 °F	3 min	7.96	23.9%
0.50 oz	cryopop0.5 oz cryopop Hops	Pellet	21.6	Dry Hop (High Krausen)	2 days		12%
0.50 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)0.5 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Dry Hop (High Krausen)	2 days		12%
0.50 oz	cryopop0.5 oz cryopop Hops	Pellet	21.6	Dry Hop	3 days		12%
0.50 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)0.5 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Dry Hop	0 days		12%
4.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	CTZ (Pellet) 5 g CTZ (Pellet) Hops	8.31	4.2%
2 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	0	47.9%
2 oz	cryopop (Pellet)	7.96	47.9%
4.18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.02 gal	Strike	160 °F	152 °F	60 min
2.24 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.73 g	wyeast nutrient	Other	Boil	10 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	20	150	100	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-08 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lazy daze 2

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