Lazy daze 2 - Beer Recipe - Brewer's Friend

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Lazy daze 2

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 7.03 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LBH
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday April 25th 2020
1.056
1.014
5.5%
16.3
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Weyermann - Barke Pilsner Malt5.75 lb Barke Pilsner Malt 37.03 1.75 41.8%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.3%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 29.1%
1 lb Weyermann - CaraHell1 lb CaraHell 34 11 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 15.5 First Wort at 167 °F 0 min 8.31 4.2%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Hop Stand at 180 °F 10 min 23.9%
1 oz cryopop1 oz cryopop Hops Pellet 21.6 Hop Stand at 180 °F 3 min 7.96 23.9%
0.50 oz cryopop0.5 oz cryopop Hops Pellet 21.6 Dry Hop (High Krausen) 2 days 12%
0.50 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)0.5 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop (High Krausen) 2 days 12%
0.50 oz cryopop0.5 oz cryopop Hops Pellet 21.6 Dry Hop 3 days 12%
0.50 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)0.5 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop 0 days 12%
4.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.73 g wyeast nutrient Other Boil 10 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 20 150 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.02 gal Strike 160 °F 152 °F 60 min
2.24 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.58 g | 26.3 qt) 7.03 28.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.96 g | 27.8 qt) 6.5 26  
Total: 9.51 38
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2022-05-08 15:56 UTC