| Sierra Nevada Pale Ale Clone | American Pale Ale | 20 Litres | 13.515 | 3.165 | 5.56 | 38.17 | 8.91 °L | 334 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 24 Litres | Boil Time: 70 | Boil Gravity: 11.3 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.0 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/15/2019 8:08 PM |  
                | Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! 
 Adjust your caramel 60L and shoot for an SRM of 8.
 |  | 
    | Rubia Americana | International Pale Lager | 5 Litres | 1.05 | 1.008 | 5.49 | 25.32 | 5.58 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 9.78 Litres | Boil Time: 60 | Boil Gravity: 1.026 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 19 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/20/2023 12:16 PM |  
                | Notes: |  | 
    | Like An IPA | American Pale Ale | 19 Litres | 1.051 | 1.009 | 5.49 | 55.78 | 8.95 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 27 Litres | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 80 | Mash Thickness: 3.13 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: sucrose | Priming Amount: 120.7 g | Creation
                        Date: 7/26/2022 8:16 PM |  
                | Notes: |  | 
    | Citra Session Pale (CCP Fundraiser) | American Pale Ale | 10.5 Gallons | 1.051 | 1.008 | 5.53 | 46.8 | 4.78 °L | 334 | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 12.51 Gallons | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 69 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 66 ° F | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 2/25/2022 6:20 PM |  
                | Notes: |  | 
    | Rapsodia APA | American Pale Ale | 20.5 Litres | 1.051 | 1.009 | 5.51 | 34.84 | 7.62 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26.1 Litres | Boil Time: 60 | Boil Gravity: 1.046 | Efficiency: 65 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: dextrose | Priming Amount: 143.1 g | Creation
                        Date: 2/3/2022 4:34 PM |  
                | Notes: |  | 
    | Mango And Wife | Specialty IPA: New England IPA | 41 Litres | 1.052 | 1.01 | 5.51 | 30.13 | 3.76 °L | 334 | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 43 Litres | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 70 | Mash Thickness: 2.6 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 11/23/2021 6:33 PM |  
                | Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete.
 
 Fermentation temp: 68F+
 |  | 
    | 2nd Place Winner ESB | Strong Bitter | 5 Gallons | 1.056 | 1.014 | 5.54 | 43.05 | 9.51 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5.83 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 68 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 11/26/2020 2:42 AM |  
                | Notes: Style: Extra special bitter Competition results: Placed second in a combined category of English pale ales, German wheat and rye ales, and sour ales at the 2006 Knickerbocker Battle of the Brews
 
 All-grain recipe, 5-gallon batch size
 Original gravity: 1.052
 Final gravity: 1.013
 Bitterness: 44 IBU
 Alcohol by volume: 5.1 percent
 
 7.75 pounds British two-row pale malt
 .45 pounds Carahell malt
 .68 pounds Victory malt
 .45 pounds flaked barley
 .83 pounds 40-degree Lovibond caramel malt
 1 ounce Northern Brewer hops (4.8 percent AA), 60 minutes
 1 ounce Fuggle hops (4.8 percent AA), 10 minutes
 1 ounce Fuggle hops (4.8 percent AA), 1 minute
 
 Mash the grain (cracked) in 16 quarts of water at 150 degrees F for 60 minutes. Add 1 tablespoon gypsum to water. Sparge until wort reaches a gravity of 1.010 (about 6.5 to 7 gallons). Boil wort, stirring occasionally, until batch reaches a volume of 5.75 gallons. Add 1 ounce of Northern Brewer hop pellets and boil for 60 minutes, adding 1 ounce of Fuggle hops with 10 minutes left in the boil, and another with 1 minute left in the boil. Remove from heat and cool to 70 F.
 
 Fermentation: Aerate well and pitch one activator pack of Wyeast 1084 Irish ale yeast. Let ferment at 70 F for one week. Rack to secondary and let sit at 70 F two more weeks. Prime with 7/8 cup of honey, dissolved in 1 cup of warm water. Bottle. Sample after six weeks.
 
 Judges' notes: Strong malty backbone makes this beer stand out.
 |  | 
    | Blonde (test #1 - BMT - 19L) | Blonde Ale | 19 Litres | 1.054 | 1.012 | 5.51 | 30.21 | 5.41 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 25 Litres | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/27/2020 3:12 PM |  
                | Notes: |  | 
    | Iron Brewer Belgian Pale Ale | Belgian Pale Ale | 5.5 Gallons | 1.056 | 1.014 | 5.55 | 25.69 | 10.83 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/2/2019 8:15 PM |  
                | Notes: Brew Day - 10/14/19 
 Use Distilled Water
 Water Salt Additions:(Mash Water Only) for pH: 5.21
 Gypsum - 2.5 g
 Epsom Salt - 3 g
 Salt - .5 g
 Calcium Chloride - 5 g
 
 Mash with 4.5 Gal. (18 Qt)
 Mash at 153*F for 60 minutes (my temp was low so I added about 2 qts. boiling water)
 Mash pH = 5.25
 
 Sparge with 4.58 Gal (18.3 Qt)
 Forgot to adjust for the 2 qts of extra water that I added at mash. This gave me more wort in my kettle.
 
 Pre-Boil Volume = 8.5 Gal
 Pre-Boil pH = 5.33
 Pre-Boil Gravity = 1.038
 
 Boiled wort for 90 minutes to get OG = 1.057
 Added hops according to schedule.
 
 Chilled wort and racked to fermenter.
 Oxygenated wort and pitched yeast (Wyeast 3522 Belgian Ardennes)
 Fermented at 67-68 *F for first 3 days.
 Let temp rise to 70-71*F afterwards
 
 
 
 
 
 |  | 
    | APA BENEDITA | American Pale Ale | 100 Litres | 1.052 | 1.01 | 5.55 | 44.45 | 4.54 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 107.5 Litres | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 65 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/29/2019 1:43 PM |  
                | Notes: |  | 
    | Bungay Oatmeal Stout | Oatmeal Stout | 25 Litres | 1.056 | 1.013 | 5.54 | 30.79 | 34.47 °L | 334 | 3 |  | 
    | 
            
                | 
                        
                            | Author: |   | dannyb |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 70 | Mash Thickness: 2.7 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 11/20/2014 8:59 AM |  
                | Notes: |  | 
    | Awesome Recipe | No Profile Selected | 21.8 Litres | 1.047 | 1.005 | 5.57 | 31.97 | 4.13 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.4 Litres | Boil Time: 60 | Boil Gravity: 1.036 | Efficiency: 62 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/9/2019 4:38 PM |  
                | Notes: |  | 
    | Jacobs Galaxy Simcoe | Blonde Ale | 21 Litres | 1.054 | 1.012 | 5.52 | 8.08 | 5.5 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 25 Litres | Boil Time: 60 | Boil Gravity: 1.046 | Efficiency: 80 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: Priming  Sugar | Priming Amount: N/A | Creation
                        Date: 5/20/2019 8:32 PM |  
                | Notes: |  | 
    | Weiss AG 2019 | Weissbier | 11 Gallons | 1.055 | 1.013 | 5.5 | 12.53 | 3.7 °L | 334 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 12 Gallons | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 63 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/25/2019 3:25 AM |  
                | Notes: |  | 
    | Ontario Pale Ale | American Pale Ale | 11 Gallons | 1.056 | 1.014 | 5.56 | 44.03 | 10.33 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 13 Gallons | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 65 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/11/2019 6:06 PM |  
                | Notes: |  | 
    | Vanilla Chocolate Milk Stout | Sweet Stout | 23 Litres | 1.065 | 1.023 | 5.52 | 31.07 | 42.07 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.3 Litres | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 75 | Mash Thickness: 3.6 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/12/2018 12:19 AM |  
                | Notes: Lactose added last 15 minutes of the boil. Cocoa Nibs steeped in vodka, enough to cover them, 3-4 days prior to adding to secondary fermenter.
 Vanilla Pods split steeped in vodka, enough to cover them, 3-4 days prior to adding to secondary fermenter.
 |  | 
    | Mosaic IPA | American IPA | 16 Gallons | 1.054 | 1.012 | 5.5 | 102.11 | 6.35 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 18 Gallons | Boil Time: 90 | Boil Gravity: 1.048 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/1/2018 10:43 AM |  
                | Notes: |  | 
    | Awesome Recipe | American Light Lager | 5.5 Gallons | 1.052 | 1.01 | 5.54 | 0 | 5.54 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.038 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 67 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/24/2018 1:39 PM |  
                | Notes: |  | 
    | Saisons Greetings | Saison | 10 Gallons | 1.051 | 1.008 | 5.56 | 31.85 | 6.24 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 12 Gallons | Boil Time: 60 | Boil Gravity: 1.042 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.0 | Primary
                        Temp: 76 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/2/2018 4:31 PM |  
                | Notes: |  | 
    | Sommar NEIPA | American Pale Ale | 11 Litres | 1.057 | 1.015 | 5.56 | 54.55 | 3.58 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 13 Litres | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 19 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/11/2018 12:31 PM |  
                | Notes: |  | 
    |  |  |