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URBAN PALE

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 327 calories (Per 740ml)
Carbs: 29.5 g (Per 740ml)

Created: Wednesday May 27th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

26.3

SRM (morey):

3.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	77.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	19.4%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated - (late mash tun addition)	27	3.4	2.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Yakima Valley Hops - Pekko (16.8 AA)	Pellet	15	Boil	30 min	2.61	0.8%
20 g	Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops	Pellet	13.15	Boil	5 min	5.93	7.6%
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Pellet	5.5	Boil	5 min	2.48	7.6%
10 g	Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	5 min	2.82	3.8%
20 g	Wakatu (7.5 AA)20 g Wakatu (7.5 AA) Hops	Pellet	7.4	Boil	5 min	3.34	7.6%
20 g	Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops	Pellet	13.1	Whirlpool at 95 °C	0 min	4.19	7.6%
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Pellet	5.5	Whirlpool at 95 °C	0 min	1.76	7.6%
10 g	Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Whirlpool at 95 °C	0 min	2	3.8%
10 g	Wakatu (7.5 AA)10 g Wakatu (7.5 AA) Hops	Pellet	7.4	Whirlpool at 95 °C	0 min	1.18	3.8%
30 g	Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops	Pellet	13.1	Dry Hop	5 days		11.5%
40 g	Motueka (7 AA)40 g Motueka (7 AA) Hops	Pellet	5.5	Dry Hop at 25 °C	5 days		15.3%
20 g	Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		7.6%
40 g	Wakatu (7.5 AA)40 g Wakatu (7.5 AA) Hops	Pellet	7.4	Dry Hop	5 days		15.3%
262 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Yakima Valley Hops - Pekko (16.8 AA) (Pellet)	2.61	0.8%
20 g	Galaxy (14.25 AA) (Pellet) 20 g Galaxy (14.25 AA) (Pellet) Hops	5.93	7.6%
80 g	Motueka (7 AA) (Pellet) 80 g Motueka (7 AA) (Pellet) Hops	4.24	30.5%
40 g	Nelson Sauvin (12.5 AA) (Pellet)	4.82	15.2%
70 g	Wakatu (7.5 AA) (Pellet) 70 g Wakatu (7.5 AA) (Pellet) Hops	4.52	26.7%
50 g	Galaxy (14.25 AA) (Pellet) 50 g Galaxy (14.25 AA) (Pellet) Hops	4.19	19.1%
262 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	66 °C	60 min
18 L	Sparge	--	76 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - French Saison 3711

Amount:	1.14 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

CHECK SPARGE WATER PH

R/O WATER. ADD CaCl, MgSO4 and CaSO4...

Start yeast at 18c and free rise to 25c

**PLUS- DRY HOP for 5 days**

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-08-25 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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