Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Pepper Party	Spice, Herb, or Vegetable Beer	28 Litres	1.052	1.01	5.47	46.25	11.41 °L	369	0
Author: closetbrewing Boil Size: 33.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:51 PM Notes:
IPA, Belgian Style	Belgian Pale Ale	5.2 Gallons	1.059	1.017	5.5	45.83	5.97 °L	369	0
Author: Nickadeemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/5/2024 1:21 AM Notes:
Farmhouse Saison 3	No Profile Selected	30 Litres	1.046	1.004	5.49	0	4.82 °L	369	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 6:58 PM Notes:
Gmz Pale Ale	American Pale Ale	11 Litres	1.051	1.01	5.46	11.98	6.98 °L	369	5
Author: Gmz Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 9:53 AM Notes: Yeast - Lallemand Verdant IPA or us-05
Brut IPA	No Profile Selected	250 Litres	1.042	1	5.48	15.11	2.46 °L	369	0
Author: Boil Size: 263.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 11/9/2021 3:20 PM Notes:
Hefeweizen Revisited (XII)	Weissbier	5.15 Gallons	1.053	1.011	5.48	17.97	4.56 °L	369	0
Author: voodoo_donut Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2021 6:37 PM Notes: Using Dry yeast for a hefe for the first time....due to global warming, lol. Liquid yeast gets cooked during delivery
Peated Amber	Scottish Export	25.3 Litres	1.056	1.014	5.48	0	11.39 °L	369	0
Author: Rudi en Goosie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:15 PM Notes:
Porter, 2021	Robust Porter	7 Gallons	1.057	1.015	5.47	37.51	31.82 °L	369	0
Author: Direwolf600 Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 3:26 AM Notes:
Saison For Lithuanian Yeast 11.13.20	No Profile Selected	5.5 Gallons	1.043	1.001	5.45	24.67	3.13 °L	369	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 6:53 PM Notes:
Hefeweizen	Weizen/Weissbier	22 Litres	1.056	1.014	5.53	22.61	3.46 °L	369	0
Author: BatDan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:34 PM Notes:
Saison Like It Used To Be.	Saison	19 Litres	1.054	1.012	5.46	34.34	3.68 °L	369	0
Author: Frostyhead Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 7:41 PM Notes: The Yeast used was actually Lille Saison Yeast. As there was no default to type my variant. High temperature tolerant strain, I sprinkled the yeast directly onto a 26c aeriated wort. Fermentation of around 25-26c for 7-8 days. I fully expect this to go below the stated 1.011 FG, it would be nice if it stayed around 1.010 as previous versions have come out much lower @ 1.004 and even had a ultra dry version @1.002
American Blonde Ale Citra/Mosaic	Blonde Ale	25 Litres	1.051	1.009	5.5	23.54	3.62 °L	369	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 6/3/2020 8:35 PM Notes:
2020 Easy Ale	Blonde Ale	5.5 Gallons	1.052	1.011	5.47	24.29	3.81 °L	369	2
Author: Mitch.240 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:05 PM Notes:
Gumball Head 2020	Weissbier	5.5 Gallons	1.055	1.013	5.52	23.29	3.78 °L	369	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 9:32 PM Notes:
Oatmeal Stout	Oatmeal Stout	300 Litres	1.054	1.013	5.52	36.38	31.16 °L	369	0
Author: James McKay Boil Size: 320 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 4:05 AM Notes:
Little King Key Cream Ale	No Profile Selected	18 Gallons	1.056	1.014	5.48	0	3.77 °L	369	0
Author: Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 1:43 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.016	5.52	36.8	9.16 °L	369	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 7 days @ 12 PSI Creation Date: 9/4/2019 6:12 PM Notes: 7.2 oz (205.4 grams) of DME in a 2L starter. Entered this in QVxNF contest, and pro-am brew contest in Winnipeg. Very good so make again, maybe add some biscuit or something for more cracker taste.
Blond	Blonde Ale	25 Litres	1.051	1.01	5.47	33.36	5.01 °L	369	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 10:56 AM Notes:
American Amber Ale, 3조	American Amber Ale	21 Litres	1.051	1.01	5.46	32.71	15.1 °L	369	0
Author: SOMA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:22 AM Notes:
Summer Saison	Saison	5.5 Gallons	1.047	1.005	5.53	35.97	4.44 °L	369	0
Author: Boozy Mcboozerson Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 4.2 oz Creation Date: 4/23/2019 7:33 PM Notes:
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