Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#8 Oatmeal Stout - Extra Oats Please	Oatmeal Stout	90 Litres	1.065	1.012	6.88	42.42	30.38 °L	439	0
Author: China Garn Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:25 PM Notes:
Choco Banana	Sweet Stout	24 Litres	1.068	1.017	6.67	20	40.55 °L	439	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 2:55 PM Notes:
Stout Fella	Dry Stout	5 Gallons	1.044	1.012	4.23	33.38	33.01 °L	439	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.82 psi Creation Date: 12/2/2023 4:58 PM Notes:
Daisy Bo Beep	American Pale Ale	6 Gallons	1.044	1.012	4.22	45.8	6.89 °L	439	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 4:55 PM Notes:
SWEET DARK DREAMS	Sweet Stout	18.9 Litres	1.043	1.01	4.25	50.23	31.23 °L	439	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 125.7 g Creation Date: 4/7/2023 1:34 PM Notes:
Nutella Oatmeal Stout	Oatmeal Stout	5 Gallons	1.052	1.013	5.14	23.43	39.42 °L	439	0
Author: angacodo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 2:36 PM Notes: 4 oz cacao nibs soaked in vodka for 2-3 weeks. discard nibs, pitch vodka into beer on second week of secondary fermentation (week 3/21 days)
Test Sotut	Sweet Stout	12 Litres	1.052	1.016	4.81	38.45	49.35 °L	439	0
Author: SEO Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 7:41 AM Notes:
Steven Stout	Sweet Stout	20 Litres	1.058	1.02	5.04	25.95	45.78 °L	439	0
Author: NikoRoll Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 9:52 AM Notes:
Chocolate Bunny	Sweet Stout	23 Litres	1.077	1.02	7.49	44.92	50 °L	439	0
Author: AndyJS Boil Size: 37.67 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 1:51 AM Notes:
Joulu Stout 2020	Russian Imperial Stout	18 Litres	1.08	1.019	7.98	29.73	35.52 °L	439	0
Author: Mikkelson Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 8:13 PM Notes:
Black Bear Porter	Robust Porter	235 Gallons	1.054	1.011	5.68	0	24.54 °L	439	0
Author: sbonz Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 8:31 PM Notes:
Roja Catalá	American Amber Ale	22 Litres	1.051	1.012	5.13	30.72	11.39 °L	439	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 4:22 PM Notes: OG:1,052 FG:1,016 Brewing day: 19/12-19 dry hopping after 1 week 26/12-19 with 132g hops: -->Amarillo-39g, Nelson Sauvin-31g, Sladek-36g, Centennial: 6g, Challenger-20g Priming 100g sugar Bottling day: 3/1-19
Crack Of Dawn Espresso Stout	American Stout	5.5 Gallons	1.062	1.012	6.61	0	33.35 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 11:35 PM Notes:
Rusty Nuts Brown Ale	Mild	5.5 Gallons	1.054	1.013	5.28	0	18.63 °L	439	0
Author: Dloaf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 8:37 PM Notes: I added .25 oz of sweet orange peel and the contents of 1 vanilla bean at the end of the boil. At the time of kegging I sterilzied another vanilla bean in .5 oz of vodka and added that right to the keg.
Mild Ride	Mild	2600 Litres	8.844	1.911	3.65	27.38	7.65 °L	439	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 1:34 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	34 Litres	1.055	1.01	5.95	40.4	8.43 °L	439	1
Author: Julio_Moraes Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 229.4 g Creation Date: 8/12/2019 2:43 PM Notes:
Coffee Hazlenut Brown (CHB)	Robust Porter	6 Gallons	1.066	1.016	6.49	46.31	31.5 °L	439	0
Author: Deer Creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:27 PM Notes:
Imperial Stout	Russian Imperial Stout	110 Litres	18.935	1.964	9.26	16.19	39.63 °L	439	0
Author: BaYo Brew Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 127.7 g Creation Date: 2/14/2019 9:55 AM Notes:
Awesome Recipe	Southern English Brown	17 Gallons	1.05	1.015	4.58	22.85	22.43 °L	439	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 3:17 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.045	1.011	4.43	0	31.23 °L	439	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:00 PM Notes:
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