|
Scotch Ale Export
|
Scottish Export
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
22.81 |
17.71 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 6:58 PM |
| Notes: |
|
|
HolidALE
|
American Brown Ale
|
5 Gallons |
1.06 |
1.014 |
6.08 |
27.1 |
25.85 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.85 psi |
Creation
Date: 10/25/2022 8:17 PM |
| Notes: |
|
|
Old 71
|
International Pale Lager
|
434 Gallons |
1.052 |
1.006 |
6.05 |
38.66 |
7.46 °L
|
374 |
0 |
|
|
|
| Boil
Size: 445.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2022 8:07 PM |
| Notes: |
|
|
El Toro Loco
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.015 |
6.05 |
20.82 |
5.38 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 4:47 AM |
Notes: 3:1 chloride to sulfate
25 IBU 1.061-1.012 abv 6.4% |
|
|
Alchemist Focal Banger Clone
|
No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.09 |
0 |
5.31 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 8:37 PM |
Notes: The Alchemist: Focal Banger clone
(5 gallons/19 L, all-grain)
OG = 1.063 FG = 1.012
IBU = 80 SRM = 5 ABV = 7%
While the recipe for Focal Banger has been known to change over the years, the Citra®/Mosaic® hop combo has been one thing that hasn’t changed. Pilsner malt has been known to be part of the grain bill, so feel free to substitute in some for the Pearl malt.
Ingredients
12 lbs. (4.3 kg) Thomas Fawcett Pearl malt
1.2 lbs. (0.54 kg) corn sugar (15 min.)
4 mL HopShot™ (60 min.)
1.5 oz. (43 g) Citra® hops (0 min.)
2.5 oz. (71 g) Mosaic® hops (0 min.)
2.5 oz. (71 g) Citra® hops (dry hop)
1.5 oz. (43 g) Mosaic® hops (dry hop)
The Yeast Bay (Vermont Ale), GigaYeast GY054 (Vermont IPA), East Coast Yeast ECY29 (North East Ale), Omega Yeast Labs (DIPA Ale), or LalBrew New England Ale yeast
3/4 cups (150 g) dextrose (if priming)
Step by Step
This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile, starting with either very soft water or RO water. Target a water profile of 250:100 PPM sulfate: chloride. Crush the malt and add to 4 gallons (15 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). Hold at this temperature for 60 minutes. Raise to mash out at 168 °F (76 °C) and begin to vorlauf. Collect about 7 gallons (26.5 L) of wort in your kettle and bring to a boil. Boil for 60 minutes, adding the HopShot™ addition after the wort comes to a boil and the corn sugar with 15 minutes left in the boil. After you turn off the heat, add the final addition of hops, then stir the wort and let settle for 30 minutes with the lid on before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As fermentation nears completion, transfer the beer to a keg and add the dry hops and attach a spunding valve. Let the beer sit on the hops for 3–4 days, then transfer to a serving keg or bottling bucket. Bottle with priming sugar or force carbonate the serving keg to 2.4 volumes CO2.
Extract with grains option:
Substitute the Thomas Fawcett Pearl malt in the all-grain recipe with 6.6 lbs. (3 kg) Maris Otter liquid malt extract and 1.2 lbs. (0.54 kg) Pilsen dried malt extract. Heat 5 gallons (19 L) soft or reverse osmosis water up to boil. As soon as the water begins to boil, remove from heat and stir in the liquid and dried malt extracts. Stir until all the extract is dissolved then return the wort to a boil. Boil for 60 minutes. Follow the remaining portion of the all-grain recipe. |
|
|
Munich Nights
|
Märzen
|
12 Gallons |
1.06 |
1.014 |
6.1 |
18.75 |
10.49 °L
|
374 |
0 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 87 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 12/12/2020 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.064 |
1.017 |
6.09 |
12.15 |
19.21 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.223 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 5:37 AM |
| Notes: |
|
|
Philly Sour
|
Berliner Weisse
|
50 Litres |
1.054 |
1.008 |
6.01 |
2.65 |
3.69 °L
|
374 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:50 PM |
| Notes: |
|
|
American Wheat
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.03 |
15.03 |
4.54 °L
|
374 |
0 |
|
|
|
| Boil
Size: 4.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:31 PM |
| Notes: |
|
|
Trypical Haze
|
No Profile Selected |
260 Litres |
1.06 |
1.013 |
6.12 |
156.68 |
4.29 °L
|
374 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 10:58 AM |
| Notes: |
|
|
American Amber
|
American Brown Ale
|
35 Litres |
1.057 |
1.011 |
6.11 |
24.72 |
26.8 °L
|
374 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 9:41 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
3 Gallons |
1.063 |
1.017 |
6.08 |
36.77 |
36.2 °L
|
374 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 3:57 AM |
| Notes: |
|
|
Oo Long Johnson
|
American IPA
|
16 Litres |
1.061 |
1.015 |
6.07 |
69.32 |
7.45 °L
|
374 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 8:50 PM |
| Notes: |
|
|
Gruesome Twosome Sierra Clone
|
American Pale Ale
|
6 Gallons |
1.06 |
1.014 |
6.05 |
41.81 |
5.38 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:09 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.059 |
1.012 |
6.11 |
52.94 |
4.43 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:16 AM |
| Notes: |
|
|
Rocky Racoon Clone
|
Cream Ale
|
5 Gallons |
1.056 |
1.01 |
6.04 |
30.34 |
17.23 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: deextrose |
Priming Amount: 7oz |
Creation
Date: 3/7/2019 2:53 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
46.03 |
6.31 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 12:27 AM |
| Notes: |
|
|
Big Red Rye Pale Ale
|
American Pale Ale
|
23 Litres |
1.06 |
1.014 |
6.08 |
37.69 |
13.15 °L
|
374 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:34 AM |
| Notes: Single infusion mash at 155° F (68° C) for 60 minutes. Rehydrate and pitch yeast. Ferment at 66° F (19° F), then warm it up at the end for a diacetyl rest. Dry hop with the pellets for 3 days, then cold crash before kegging. The whole leaf Mosaic hops go in the keg in a mesh bag for as long as the keg lasts (it won’t last long). Tip: before racking to the keg, add the whole leaf hops, then pump up to 15 PSI with CO2, then vent, repeating several times to remove as much O2 as possible before racking. |
|
|
01 FARMHOUSE
|
Saison
|
28 Litres |
1.051 |
1.005 |
6.05 |
25.63 |
3.45 °L
|
374 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:29 AM |
| Notes: |
|
|
1st American Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
6.11 |
26.19 |
15.96 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 9:11 PM |
| Notes: |
|
|
|
|