Homebrew Beer Recipes | Page 10044 | Browse 315,000+ at Brewer's Friend

Author:

PBSarge

Boil Size: 7.83 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/20/2020 10:26 PM

Notes:

Author:

Boil Size: 7.02 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2025 1:10 AM

Notes:

Author:

MEGASAILOR

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2024 10:46 AM

Notes: THIS IS FUCKING AWESOME! JUICY AS FUCK!

Me me, I'm a Thiol.

Oh yeah, background on yeast.

It's a Thiol conversion type thingamabob, so I did the mash hops n shit. I believe it worked, because it is a tropical explosion.

Author:

OCD_Brewing

Boil Size: 33.5 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2022 10:09 AM

Notes:

Author:

Mother Natalia

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2022 2:44 PM

Notes:

Author:

Pug Bros Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2022 2:35 PM

Notes: Water Adjusts for Distilled water:
6 grams Gypsum
3 grams Calcium Chloride
1 gram Epsom Salt

Mash Caramunich in muslin bag for 30 mins at 150-152 degrees F.

Bring to boil, turn off burner/element...stir in all LME and Sugar. Bring to boil and add hops as per schedule.

Add Yeast nutrients to help on this. FG comes in normally sweeter and 1.021-1.024 or 8-8.4%. Shooting for 8.2% ABV - 73 IBU

Author:

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2021 8:38 AM

Notes:

Author:

jankos

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 15.4

Efficiency: 56

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.18 bar

Creation Date: 1/4/2021 7:59 PM

Notes:

Author:

Tradition Brewing

Boil Size: 8.23 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 17.07 psi

Creation Date: 11/13/2020 4:27 AM

Notes: Yeast calls for a mix of Fermentis SafAle T-58 and S-33. I may just go with Imperial Triple Double - Westmalle Yeast.

Original recipe calls for a three step mash at 129 for 20 minutes, 145 for 50 minutes and 163 for 20 minutes. Then do a mash out. I plan to do a simple infusion at 149 for 75 minutes.

Add 1 lb Belgian Candi Syrup at 10 minutes and be sure to turn off burner while mixing it in. Options: Mix sugar with a bit of boiled water, cool and add a couple days into fermentation or just add at same time as Candi Syrup.

Chill to 68, pitch yeast. After 3 days allow it to free rise as high as 86. Ferment for at least 2 weeks until TG is reached, then drop temp to 59 and add dry hops for a week. Transfer to keg and condition cold for 3-4 weeks.

Carbonate to 3 volumes.

Author:

Loaded Dice Brewery

Boil Size: 33.13 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/17/2020 7:06 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2017 5:30 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2020 5:45 PM

Notes:

Author:

HopsBro

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2020 3:03 PM

Notes:

Author:

Boil Size: 17 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 68

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/2/2020 10:48 PM

Notes:

Author:

Jared M

Boil Size: 76 Gallons

Boil Time: 150

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2020 6:33 PM

Notes:

Author:

GreenFuzz

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 9.56 psi

Creation Date: 11/4/2019 4:46 PM

Notes:

Author:

HugoA

Boil Size: 12.8 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: White Cane Sugar

Priming Amount: N/A

Creation Date: 5/29/2019 6:26 PM

Notes: Repeat of Belgium Tripel
Selected Sale yeast as more'authentic' tripel . Monteray Jack yeast makes a very clean flavoured beer , high solvents.
Cropped 80mls of yeast from the prior fermentation. All of this was used - ~ 1% liquid pitch to wort volume.
Selected masha nd sparge version to improve extraxct over BIAB method . Had to use a third vessel as HWT
Boiled with a 3 cm dip - just possible
Volume loss in kettle is ~ 1 liter even when whirlpool dry from syphon to cooling tank
Use the small tube for Wort syphon cooling tank. This slows the run off rate to about 20 mins - works well.
Used Oven for MAsh temp control - this time pulsing the heating to maintain temp - used electronic temp probe to monitior
Used the Martin Bugard Water calculator - Lactic Acid addition gave spot on mash pH
Mash tun and kettle next to each other on stove - gravity run off with little head difference, used blocks to raise MT as liquid level in kettle rose

Mash start 10.54
Used smaller Ally stock pot. - 10l
Mash water sl. high @ 71'C. Initial mash temp 64.5'
Oven over shot temp to 86'C! moved to pulsing the oven.
Mash temp at 30 mins 63.4'C. Heated ally on stove and mixed to get temp back to 64.5'
75min conversion.
I2 test marginal - more purple colouration than normal.

Start Run off 12.10 Syphoned through small tube fitted to false bottom
Vorloff 3x 500mls to get bits out.
First worts 1086
12.25 4.7l 1056 wort gravity 310mls/min
12.40 9.9l 1020 all in 1052 Put kettle on small gas ring 340mls/min
12.48 12.1l 1016 275mls/min
12.51 12.4l all in 1046 End Run off ( 3cm dip - too close to top!) a further 1/2 litre drained from MT

13.16 SOB rolling boil - kettle off centre on gas ring
Protofloc at SOB + 45 mins
14.18 EOB Goldings added 9.3l 1064'
Whirlpool 15 mins
14.35 Syphon back to small Ally stock pot -
Added Candi Sugar (should have been to kettle)
14.50 Kettle Dry - good trub 8.3l 1070'
Start cooling in sink
Decant to 11l plastic bucket. and aerate with plastic paddle
15.30 Pitched 80mls yeast slurry Safale BE 256 at 17.3'C
Plastic bucket put in Polar for free rise

22.30 First signs of fermentation temp 19.6

13/2/19
Turned on Polar cooler to 23.5'C at 18:00

16/2/19
Rack to 2x Ashbeck 5 litre containers
Yield 7.6 litres

18/2/19
Put both containers into Peltier box set to 12.0'C

25/2/19
Bottles to 25cl bottles.. 7.3 litres.
plus 8gms/litre white sugar to achieve 3.2 vols

Author:

Mark Polebitski

Boil Size: 44 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 79 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2019 12:03 AM

Notes: 27 gallons at 165

Author:

RedWelly

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2019 12:51 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2019 9:13 AM

Notes: