Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemongrass And Kaffir Pale Ale	American Pale Ale	4 Gallons	1.048	1.009	5.22	42.8	4.62 °L	314	5
Author: Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 12/7/2020 3:58 AM Notes:
Mocha Milk Stout	American Stout	5.5 Gallons	1.082	1.022	7.86	46.67	50 °L	314	1
Author: rumpl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 9:16 PM Notes: Inspired by the Chocolate Coffee Stout 2.0 from Bertus Brewery - https://www.bertusbrewery.com/2016/04/chocolate-coffee-stout-2-0.html I wanted to get some lactose in there to give a cream feel to pair with the coffee. I had great results with a previous coffee cream ale and though this would be a good one to tweak and try Coffee used was the Chameleon cold brew - dark roast.
Affinity	American Pale Ale	23 Litres	1.044	1.008	4.7	50.69	4.12 °L	314	1
Author: Rooster Home Brewing Boil Size: 25.6 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 10:06 AM Notes:
Voss Cascade Mosaic	American Pale Ale	5 Gallons	1.059	1.011	6.41	47.37	6.05 °L	314	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 7:30 PM Notes:
Beer For The Masses	Blonde Ale	5.5 Gallons	1.06	1.008	6.82	22.61	5.33 °L	314	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/22/2023 2:40 PM Notes:
Buddy's Big Wave Clone	Blonde Ale	5.5 Gallons	1.046	1.012	4.52	34.33	8.79 °L	314	0
Author: Buddy Brew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 8:03 PM Notes: Added 2 cups (10oz) dextrose to primary fermenter OG0 = 1.049 Dry hop 2oz Citra at 7 days In primary 13 days Added 2 cups (10oz) dextrose to secondary fermenter MG0 = 1.007 MG1 = 1.013 (after addition) Adjusted OG1 = 1.055 In secondary ? days FG = ?
Lot M (BIPA Invitational)	American Pale Ale	5.5 Gallons	1.048	1.012	4.79	43.05	4.68 °L	314	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 2:06 AM Notes:
Complete Guesswork 001	American Amber Ale	20 Litres	1.056	1.011	5.85	29.05	13.86 °L	314	0
Author: RJupe Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:26 AM Notes:
American Pale Ale (Cascade)	American Pale Ale	9.9 Litres	1.049	1.012	4.85	35	3.78 °L	314	0
Author: Boil Size: 17.7 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 6:45 PM Notes:
Mild	Dark Mild	4.5 Litres	1.069	1.012	7.41	20.13	25.44 °L	314	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 8:08 AM Notes:
Sitra Pale Ale	American Pale Ale	23 Litres	1.035	1.007	3.64	29.48	4.89 °L	314	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 9:54 AM Notes:
Adams Porter	American Porter	20.8 Litres	1.059	1.013	5.95	29.46	37.31 °L	314	0
Author: Aswa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 11:04 AM Notes:
GuzBrew Pale Ale	American Pale Ale	3 Gallons	1.057	1.016	5.33	51.16	8.8 °L	314	1
Author: GuzBrew Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.56 psi Creation Date: 7/21/2020 10:39 PM Notes:
Imperial Stout	Imperial Stout	5.25 Gallons	1.086	1.022	8.37	78.56	32.49 °L	314	0
Author: Grant2 Boil Size: 9.65 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 3:29 AM Notes:
Ethiopian Cascade SMaSH	American Pale Ale	25 Litres	1.053	1.01	5.64	44.95	5.23 °L	314	1
Author: Boil Size: 36.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 12:00 AM Notes:
St Paul Porter	American Porter	5 Gallons	1.055	1.014	5.35	43.11	23.76 °L	314	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:19 AM Notes:
Stout #1	American Stout	6.5 Gallons	1.055	1.014	5.37	28.67	45.89 °L	314	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:47 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.043	1.011	4.22	25.55	12.71 °L	314	0
Author: LakesideBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:06 PM Notes:
BYD 2019	California Common	5.5 Gallons	1.058	1.014	5.69	0	14.49 °L	314	0
Author: fmbnc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 7:31 PM Notes:
Battlehammer Brown	British Brown Ale	5.5 Gallons	1.049	1.012	4.92	37.53	18.04 °L	314	0
Author: exarsarris Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:29 PM Notes:
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