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Gung Ho with the Cacao - Chocolate Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 288 calories (Per 330ml)
Carbs: 33.5 g (Per 330ml)

Created: Monday March 25th 2019

Original Gravity:

1.092

Final Gravity:

1.029

ABV (standard):

8.3%

IBU (tinseth):

36.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	United Kingdom - Golden Promise2.25 kg Golden Promise	37	3	59.2%
300 g	United Kingdom - Chocolate300 g Chocolate	34	425	7.9%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	13.2%
150 g	United Kingdom - Crystal 30L150 g Crystal 30L	34	30	3.9%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	1.3%
100 g	United Kingdom - Extra Dark Crystal 120L100 g Extra Dark Crystal 120L	33	120	2.6%
100 g	United Kingdom - Dextrine Malt100 g Dextrine Malt	33	1.8	2.6%
350 g	Lactose (Milk Sugar)350 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.2%
3,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	90 min	33.42	66.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	3.11	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Leaf/Whole)		36.53	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	63 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Cacao nibs		Flavor	Boil	5 min.
50 g	Cacao nibs		Flavor	Primary	--

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-15 12:18 UTC
Snapshot Created: 2019-03-25 12:51 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gung Ho with the Cacao - Chocolate Stout

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