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Fortis Exordium Strong English Ale

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Thursday August 20th 2020

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

46.1

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	United Kingdom - Maris Otter Pale11.75 lb Maris Otter Pale	38	3.75	67.7%
1.83 lb	Munich Light1.83 lb Munich Light	34	10	10.5%
0.78 lb	Belgian - CaraVienne0.78 lb CaraVienne	34	20	4.5%
0.78 lb	United Kingdom - Amber0.78 lb Amber	32	27	4.5%
0.78 lb	United Kingdom - Crystal 70L0.78 lb Crystal 70L	34	70	4.5%
0.78 lb	United Kingdom - Chocolate0.78 lb Chocolate	34	425	4.5%
2.35 oz	Belgian - Special B2.35 oz Special B	34	115	0.8%
1 oz	New Zealand - Roast Barley1 oz Roast Barley	32.7	736.04	0.4%
0.44 lb	Molasses0.44 lb Molasses - (late boil kettle addition)	36	80	2.5%
17.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.78 oz	Target0.78 oz Target Hops	Pellet	11.5	Boil	60 min	29.01	25%
0.78 oz	East Kent Goldings0.78 oz East Kent Goldings Hops	Pellet	5	Boil	40 min	11.07	25%
0.78 oz	Bramling Cross0.78 oz Bramling Cross Hops	Pellet	6.5	Boil	10 min	5.94	25%
0.19 oz	Saaz0.19 oz Saaz Hops	Leaf/Whole	3.5	Boil	1 min	0.08	6.1%
0.59 oz	Tettnanger0.59 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	0 min		18.9%
3.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.78 oz	Target (Pellet)	29.01	25%
0.78 oz	East Kent Goldings (Pellet)	11.07	25%
0.78 oz	Bramling Cross (Pellet)	5.94	25%
0.19 oz	Saaz (Leaf/Whole)	0.08	6.1%
0.59 oz	Tettnanger (Leaf/Whole)		18.9%
3.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1.50 g	Yeast Nutrient	Other	Boil	15 min.
0.90 tsp	Baking Soda	Water Agt	Mash	--
0.75 tsp	Gypsum	Water Agt	Mash	--
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102	10	23	148	90	170
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-08-29 18:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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