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NEIPA

Method: BIAB
Style: NEIPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Saturday March 22nd 2025

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

32.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Viking - Extra pale malt5.5 lb Extra pale malt	37.6	1.8	32.4%
5.50 lb	Viking - Pilsner Malt5.5 lb Pilsner Malt	37	1.9	32.4%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	23.5%
1 lb	Viking - Wheat Malt1 lb Wheat Malt	38	2.5	5.9%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	7.29	2%
0.25 oz	Yakima Valley Hops - Citra0.25 oz Citra Hops	Leaf/Whole	13.1	Boil	10 min	3.22	2%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Whirlpool at 170 °F	25 min	15.12	16%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	8.1	Whirlpool at 170 °F	25 min	6.62	16%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop (High Krausen)	3 days		16%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Dry Hop (High Krausen)	3 days		16%
4 oz	Nectaron4 oz Nectaron Hops	Pellet	8.1	Dry Hop (High Krausen)	3 days		32%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Simcoe (Pellet)	7.29	2%
0.25 oz	Yakima Valley Hops - Citra (Leaf/Whole)	3.22	2%
4 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	15.12	32%
6 oz	Nectaron (Pellet)	6.62	48%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)		16%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2025-04-10 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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