Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon M4	Witbier	6 Gallons	1.106	1.02	11.3	1.38	18.25 °L	391	0
Author: Mirza Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 4:10 PM Notes:
Wit Waltz	Witbier	2 Gallons	1.051	1.011	5.28	18.15	3.64 °L	391	4
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 11:49 AM Notes: 75%! BHE!!! Superb. Wasn't sure I was gonna get there. Propagated VOSS yeast from previous batch of Scottish Export. SHOULD make 18-20 bottles. Prep 20 to be sure Bottled 9/21 and tested a bottle on 9/24 and VERY impressed with the result.
Pomelo Pale Ale	American IPA	5.5 Gallons	1.062	1.019	5.6	76.45	3.43 °L	391	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 7:31 PM Notes:
Experiment	American Barleywine	6 Gallons	1.108	1.017	11.91	99.98	17.17 °L	391	0
Author: wetmk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 1:19 AM Notes:
Fri Flyt 4	Specialty IPA: White IPA	22 Litres	1.063	1.016	6.21	0	8.4 °L	391	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: 2 Boil Gravity: 1.347 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 7:15 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop 4 habanero chilies and put in a hop bag. Use gloves. Bring 4 litres of water to a boil, and add the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add dry extract, stir, and then add liquid extract. Stir well. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 20-30 degrees C. Pitch kveik. Add dry hops on day 3.
White IPA	Specialty IPA: White IPA	1 Gallons	1.054	1.005	6.36	43.23	3.1 °L	391	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 12/9/2021 9:46 PM Notes:
Happy Hefe	Witbier	5.5 Gallons	1.072	1.018	7.05	12.51	4.34 °L	391	0
Author: Vonnyp2 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:28 PM Notes: Brix - OG 16.9 FG - 8.9 7.00% ABV
Hazy Little Thing Called Love (Beta)	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.32	39.95	6.42 °L	391	3
Author: tres393 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 3:25 PM Notes:
Rosemary Saison	Saison	5.5 Gallons	1.059	1.015	5.78	36.7	9.1 °L	391	0
Author: calandryll Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 4:50 PM Notes:
Trump's Tanning Oil	Specialty IPA: New England IPA	3 Gallons	1.061	1.015	6.07	19.16	5.04 °L	391	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:32 AM Notes:
RadoAlla IPA	American IPA	19 Litres	1.055	1.01	5.86	50.89	5.1 °L	391	0
Author: Boil Size: 20 Litres Boil Time: 92 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:07 AM Notes: Dry hop from day 7 to end.
Awesome Recipe	American IPA	2.5 Gallons	1.098	1.025	9.65	482.96	8.24 °L	391	0
Author: Sytown13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 2:53 PM Notes:
Scarlet Letter (Ben)	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.016	7.01	103.42	20.3 °L	391	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:53 PM Notes:
Мой первый	Trappist Single	20.8 Litres	1.404	1.142	77.6	0	48.59 °L	391	1
Author: Boil Size: 1214 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 9:09 PM Notes:
7/12/20 NEIPA Sucrose	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.009	8.79	16.89	2.68 °L	391	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:37 PM Notes:
Summer Orange Session Haze	Specialty IPA: New England IPA	150 Litres	1.043	1.01	4.26	8.56	4.49 °L	391	0
Author: komainu Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 10:07 AM Notes:
Lockdown Leftovers Belgian Honey IPA	Witbier	5.5 Gallons	1.052	1.009	5.65	111.97	3.75 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:14 PM Notes:
Fresh Squished IPA	American IPA	5.5 Gallons	1.062	1.012	6.6	43.06	8.13 °L	391	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/6/2019 2:12 AM Notes: Priming amount based on 65 degF wort. Can refine priming sugar in calculator if temp or Vol CO2 differs. Trying to maintain only 10% loss in boil volume...2.5 gal initial to 2.25gal final.
Belgian Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.087	1.019	8.93	13.31	9.68 °L	391	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 8:48 PM Notes: Please note you will need:) 0.5 ounces Coriander (steep for 15 minutes at knockout) - Bring 3 gallons of water to a boil. - Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner. - Boil for a total of 60 minutes. Add hops per schedule above. - Chill to less than 100 degrees. - Strain and funnel to fermentor. - Add tap water until desired volume or gravity is reached. - Pitch yeast when temperature is less than 72 degress. - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.05	1.009	5.41	26.63	4.38 °L	391	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:28 PM Notes:
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