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I'M SORRY WILSON!
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American IPA
|
6 Gallons |
1.07 |
1.021 |
6.49 |
33.58 |
7.49 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 3:44 AM |
| Notes: |
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Awesome Recipe
|
Tropical Stout
|
20 Litres |
1.067 |
1.017 |
6.56 |
35.85 |
36.27 °L
|
445 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 6:29 PM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.54 |
60 |
9.82 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 7:55 PM |
| Notes: |
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Davis Modern IPA
|
No Profile Selected |
14 Gallons |
16.15 |
4.154 |
6.53 |
37.92 |
5.32 °L
|
445 |
0 |
|
|
|
| Boil
Size: 16.6 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/19/2021 12:45 AM |
Notes: Pitch at 68
Dry hop on Day 3, 5/25, spund
Dump first dry hop on day 9, 5/3
Add second charge 5/31
second dump 6/5-6/6
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IPA #1 - The Big Griz
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Specialty IPA: New England IPA
|
25 Litres |
1.069 |
1.019 |
6.59 |
41.35 |
6.64 °L
|
445 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 4:59 PM |
| Notes: |
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2021-Magic Unicorn
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American Pale Ale
|
2.5 Gallons |
1.062 |
1.012 |
6.5 |
58.76 |
4.07 °L
|
445 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 4:03 AM |
Notes: PH= 5.5, Variation of the Mai tai pale ale from Alvarado street brewery (monterey) clone from more beer.com. Accidental 55 min boil, 1/8 tsp gypsum and 2ml lactic acid added to boil, had to use small pump because larger one stopped working. Aroma hops were added after boil at 170F for 20 minutes.
Tasting: keg tasting had bittering hop flavor, slight fruit punch flavor with fruit punch aroma. |
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ALL CAPS
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Specialty IPA: New England IPA
|
4 Gallons |
1.067 |
1.017 |
6.55 |
4.49 |
5.6 °L
|
445 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 1:29 AM |
| Notes: |
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Another Drink In The Wahl
|
No Profile Selected |
310 Gallons |
1.063 |
1.013 |
6.59 |
16.76 |
5.77 °L
|
445 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 4:09 PM |
| Notes: |
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Amoretti Raspberry Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.062 |
1.013 |
6.46 |
23.39 |
7.12 °L
|
445 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.51 psi |
Creation
Date: 3/3/2021 5:29 PM |
| Notes: This is a conversion from https://www.brewersfriend.com/homebrew/recipe/view/519349/raspberry-wheat-ale/379900 using grains available at my local brewshop and Amoretti fruit puree. |
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My Neipa
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Specialty IPA: New England IPA
|
14 Litres |
1.061 |
1.012 |
6.52 |
37.42 |
4.95 °L
|
445 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 77.8 g |
Creation
Date: 1/12/2021 3:43 PM |
| Notes: A juicy and fruity NEIPA, made with Sabro and Sytrian Fox hops. |
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You Oat-a Know
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Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
34.19 |
24.1 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:19 PM |
| Notes: |
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Tormodnambic
|
Mixed-Style Beer
|
25 Litres |
1.057 |
1.007 |
6.56 |
5.01 |
7.51 °L
|
445 |
0 |
|
|
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| Boil
Size: 35.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:31 AM |
| Notes: |
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주작dubbel
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Belgian Dubbel
|
30 Litres |
1.062 |
1.012 |
6.59 |
22.56 |
16.46 °L
|
445 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.1 g |
Creation
Date: 5/8/2020 7:00 AM |
| Notes: |
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Canadian IPA La Tonium
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.49 |
63.14 |
5.75 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 7:16 AM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.59 |
0 |
34.62 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:51 AM |
| Notes: |
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Isolation Fever Honey Bock
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Helles Bock
|
5.25 Gallons |
1.061 |
1.011 |
6.55 |
17.65 |
8.13 °L
|
445 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 3:53 AM |
| Notes: |
|
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Portland POCS
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Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
57.27 |
39.66 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 9:44 PM |
| Notes: |
|
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New Red
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
60.99 |
17.53 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 5:33 PM |
| Notes: |
|
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Kernel Porter
|
American Porter
|
19 Litres |
1.063 |
1.013 |
6.53 |
18.94 |
42.17 °L
|
445 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 279.4 g |
Creation
Date: 8/20/2019 7:22 AM |
| Notes: |
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Saison Sour
|
Lambic
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
22.05 |
4 °L
|
445 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:04 PM |
| Notes: |
|
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