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Just Now Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Old Nickle
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday August 9th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

36.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	88.9%
250 g	Belgian - Caramel Pils250 g Caramel Pils	34	8	5.6%
250 g	Belgian - Cara 45L250 g Cara 45L	34	42	5.6%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	11	Boil	40 min	11.98	7.4%
25 g	Yakima Valley Hops - African Queen25 g African Queen Hops	Pellet	10	Boil	15 min	19.24	23.1%
25 g	Yakima Valley Hops - African Queen25 g African Queen Hops	Pellet	10	Whirlpool at 81 °C	30 min	5.67	23.1%
50 g	Yakima Valley Hops - African Queen50 g African Queen Hops	Pellet	10	Dry Hop	5 days		46.3%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	11.98	7.4%
100 g	Yakima Valley Hops - African Queen (Pellet) 100 g African Queen (Pellet) Hops	24.91	92.5%
108 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	68 °C	60 min
4 L	Sparge	--	80 °C	5 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 130g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew date 09 August 2019

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2019-08-09 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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