Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Shit	Belgian Tripel	4.5 Gallons	1.077	1.017	7.76	37.12	8.24 °L	347	0
Author: AlleyCAt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20.98 psi Creation Date: 6/13/2020 2:52 PM Notes:
MEANACE TO SOBRIATY - IPA	American IPA	5.5 Gallons	1.072	1.014	7.62	37.47	6.5 °L	347	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 12/12/2023 5:50 PM Notes:
Phantasm: Black	Specialty IPA: Black IPA	6 Gallons	1.081	1.02	7.97	23.23	36 °L	347	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2023 12:13 PM Notes:
Eagle Fire	American IPA	5.5 Gallons	1.079	1.02	7.77	49.13	10.2 °L	347	0
Author: joesox1978 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 9:24 PM Notes: From ABW Website: Hops: German Magnum, Columbus, Centennial, Citra Malts: Pils, C40, C60, Vienna, Wheat Yeast: American Ale ABV: 7.3% IBU: 65 Starting Gravity: 15.5 P Final Gravity: 3 P Notes from Head Brewer at ABW: Pilsner Malt Base - ~82% Caramel 40 - 2.75% Caramel 60 - 2.75% Vienna - 3.75% Wheat - 7.5% Acidulated Malt - 1.5-2% Keep your mash water in the 154-55 degree range, use a clean american ale yeast. Bittering addition should be around 20IBU (just use a high alpha variety) 30 minute addition of Centennial with about 25IBU and then do about .2# per gallon in whirlpool of centennial. Dry hop with centennial at about .65# per gallon. That should get you pretty close or at least an approximation.
Lisbon AMO Wort Honey Ale	No Profile Selected	4.7 Litres	1.078	1.019	7.64	40.8	7.53 °L	347	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 11:22 PM Notes:
New Base For NEIPA	Specialty IPA: New England IPA	12 Gallons	1.08	1.02	7.95	25.02	4.52 °L	347	0
Author: ejf063 Boil Size: 18.38 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:47 PM Notes: I used Oat malt and flaked barley Lactose 2# at end of boil Add LACTIC ACID at start of boil ... 5 ml This recipe uses reverse osmosis (RO) water. Add 2 tsp. calcium chloride, ½ tsp. calcium sulfate (gypsum), and ¼ tsp. sodium chloride (non-iodized) to the mash water before mashing-in. split batch verdant and Kvieking at 90=* Dry hop1 with Kvieking 2 days post pitch, 1 ounce Idaho 7, 2 ounce mosaic Dry hop2 I oz I7, 3 ounces of Mosaic Kegged Keiviking on 7/12 and the sample was pretty dern good. It has a firm bitterness that I was not expecting... It may be hop burn. It'll carb up it'll get another sample. Verdant finished at 1.026 for 7.1%. sample was awesome. Dry hops 3 oz El D, 2oz Mosaic, 1oz Citra @57*
Yuzu Neipa	Specialty IPA: New England IPA	20 Litres	1.069	1.01	7.72	26.76	3.98 °L	347	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/18/2021 6:47 AM Notes: no sugar added, sugar noted to account for sugar in yuzu marmalade
Couch Tailgate Party 2 (Galaxy)	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.66	44.92	5.47 °L	347	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 2:40 PM Notes: 12/2/2020 $53.50 Keystone
Three Dog Night	Belgian Tripel	5 Gallons	1.075	1.014	7.93	23.5	6.34 °L	347	0
Author: SeattleSlew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 12/11/2020 1:23 AM Notes: 10 minute covered stand after boil, before cooling Cold crash 7 days after primary Tastes best after 2-3 months in keg
Pumpkin Cold Brew	Dry Stout	5.5 Gallons	1.077	1.016	7.96	4.56	33.34 °L	347	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 5:44 PM Notes:
Tripel	Belgian Tripel	12 Litres	1.077	1.018	7.82	35.59	6.91 °L	347	0
Author: GGG Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 5:55 PM Notes:
Lime Spearmint Shandy	Fruit Beer	5.5 Gallons	1.069	1.008	7.94	20.81	3.43 °L	347	0
Author: Barneystone Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/6/2020 12:45 AM Notes: FERMENTABLES SECTION: Limeade Concentrate volume is the amount of sugar found in FOUR 12oz Minute Maid Limeade Concentrate cans (Found in "Other Ingredients" section). It's double represented in fermentables for accurate OG and FG calculations. Pitch Fresh Spearmint at flame out or in whirlpool. "Dry Hop" with 1 oz Fresh Spearmint after fermentation for three days.
Pelican Porter	American Porter	90 Gallons	1.063	1.003	7.86	39.31	33.35 °L	347	0
Author: Dr. Papi Boil Size: 90 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 5:43 PM Notes:
Chili Lime Citra Ale	Spice, Herb, or Vegetable Beer	24 Litres	1.072	1.013	7.73	40.33	13.84 °L	347	0
Author: Asy & Joe Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 157.3 g Creation Date: 10/15/2019 5:55 PM Notes:
LZ BLACK HORIZON COLLAB	No Profile Selected	540 Gallons	1.087	1.027	7.97	17.4	4.7 °L	347	0
Author: aero1243 Boil Size: 580 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 3:04 PM Notes:
Coastal Citra Double IPA	Double IPA	23 Litres	1.078	1.018	7.92	60.64	10.63 °L	347	0
Author: Thunderbolt64 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: Dry Malt Extract Priming Amount: 70 g Creation Date: 5/30/2019 1:01 AM Notes: 2lt Starter 205gr DME Shaken
Actual PB Chocolate Stout	Imperial Stout	5.5 Gallons	1.077	1.018	7.84	44.92	45.45 °L	347	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 11:22 PM Notes: I hate the taste of PB2. I used actual peanut butter in the mash. Even though the mash filtered out some oil, there was definitely some in the boil since there was minimal foam. The transfer to the secondary and to the bottling bucket removed a lot of the oil to allow for carbonation; however, I used cacao flakes in my mash. I see why cacao is put in the secondary. It tasted like baker's chocolate after the boil. The peanut butter flavor was genuine though.
Bastardized Arrogance (BOP)	Double IPA	12 Gallons	1.066	1.009	7.75	89.21	16.53 °L	347	0
Author: Yolo Brew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 7:11 PM Notes:
Peat Wheat	American Light Lager	20 Gallons	1.08	1.02	7.89	0	5.95 °L	347	0
Author: qmckenna Boil Size: 20 Gallons Boil Time: N/A Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:56 PM Notes:
SMasHing Summer	American Pale Ale	5.5 Gallons	1.074	1.014	7.92	34.17	5.41 °L	347	1
Author: honeycombhideout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 5:57 AM Notes:
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