|
MarkIsA
|
Blonde Ale
|
12 Litres |
1.052 |
1.01 |
5.56 |
33.9 |
8.36 °L
|
370 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 1:32 PM |
| Notes: |
|
|
Citra APA
|
American Pale Ale
|
23 Litres |
1.051 |
1.008 |
5.56 |
42.88 |
5.05 °L
|
370 |
0 |
|
|
|
| Boil
Size: 24.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 5/20/2023 11:49 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
35 Litres |
1.05 |
1.008 |
5.51 |
24.58 |
11.13 °L
|
370 |
0 |
|
|
|
| Boil
Size: 43.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 2:10 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.052 |
1.01 |
5.61 |
22.08 |
16.41 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 10:57 PM |
| Notes: |
|
|
2021 ESB Quest - #3
|
Best Bitter
|
5.5 Gallons |
1.057 |
1.015 |
5.62 |
28.91 |
12.08 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.618 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/30/2021 2:56 AM |
| Notes: Mixed up C85 and C45. Meant to have C45 at 8oz rather tham C85 |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
3.48 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 4:54 PM |
| Notes: |
|
|
Coconut Brown
|
American Amber Ale
|
5 Litres |
1.057 |
1.014 |
5.58 |
25.74 |
27.23 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 3:07 AM |
| Notes: The grain amounts in the original recipe are incorrect - with original amounts OG is 1.035 not 1.051. This is rescaled here to achieve 4.8% abv. |
|
|
Sussex Saison
|
Saison
|
10 Litres |
1.048 |
1.005 |
5.63 |
23.03 |
10.28 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 84.7 g |
Creation
Date: 11/6/2020 7:26 PM |
| Notes: |
|
|
Brighid's Irish Ale
|
No Profile Selected |
11 Gallons |
1.057 |
1.014 |
5.57 |
0 |
16.11 °L
|
370 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 11:45 PM |
| Notes: |
|
|
SMASH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.6 |
43.03 |
5.44 °L
|
370 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 2:37 PM |
| Notes: |
|
|
Home Brew IPA Recipe
|
American IPA
|
21 Litres |
1.055 |
1.013 |
5.63 |
54.12 |
6.01 °L
|
370 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 2:20 PM |
| Notes: |
|
|
German Pils (American Style)
|
German Pils
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
45.7 |
4.5 °L
|
370 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 4:30 PM |
| Notes: |
|
|
Hallon, Is It Me Your Looking For?
|
Berliner Weisse
|
25 Litres |
1.052 |
1.009 |
5.57 |
4.58 |
6.32 °L
|
370 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:19 PM |
| Notes: |
|
|
German Weiss By 3kafadar
|
Weissbier
|
20 Litres |
1.049 |
1.007 |
5.6 |
13.88 |
3.47 °L
|
370 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 10:03 AM |
| Notes: |
|
|
Toffee Pale
|
No Profile Selected |
19 Litres |
1.053 |
1.01 |
5.61 |
54.64 |
5.62 °L
|
370 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:44 AM |
| Notes: |
|
|
RhubarbAle
|
Saison
|
21 Litres |
1.051 |
1.008 |
5.61 |
13.77 |
3.97 °L
|
370 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 10:04 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.005 |
5.53 |
35.97 |
4.44 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: 4.2 oz |
Creation
Date: 4/23/2019 7:33 PM |
| Notes: |
|
|
Gamma Ray
|
Specialty IPA: New England IPA
|
25 Litres |
1.056 |
1.013 |
5.55 |
36.2 |
5.35 °L
|
370 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:19 PM |
| Notes: |
|
|
Tumbler Brown
|
American Brown Ale
|
11.4 Litres |
1.055 |
1.013 |
5.52 |
45.32 |
20.26 °L
|
370 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:11 PM |
| Notes: |
|
|
Brown Magic
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
29.82 |
25.6 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 6:48 AM |
| Notes: |
|
|
|
|