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Awesome Recipe
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American IPA
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26 Litres |
1.062 |
1.012 |
6.55 |
55.23 |
7.05 °L
|
357 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:36 PM |
| Notes: |
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Beware The Pump King
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Autumn Seasonal Beer
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35 Gallons |
1.055 |
1.005 |
6.54 |
45.17 |
25.98 °L
|
357 |
0 |
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| Boil
Size: 39.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 9/27/2024 9:44 PM |
| Notes: |
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Butterscotch Porter
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Brown Porter
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6 Gallons |
1.061 |
1.012 |
6.45 |
20.92 |
33.19 °L
|
357 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 8:56 AM |
| Notes: |
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Maple Madness Rye Ride
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North German Altbier
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21 Litres |
1.062 |
1.012 |
6.55 |
49.52 |
9.47 °L
|
357 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 1:59 PM |
| Notes: |
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MWIPA
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Specialty IPA: New England IPA
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5 Gallons |
1.061 |
1.012 |
6.55 |
32.7 |
4.5 °L
|
357 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 1/23/2022 12:34 PM |
| Notes: |
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White Out Stout
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American Stout
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31 Gallons |
16.564 |
4.732 |
6.47 |
33.4 |
8.03 °L
|
357 |
2 |
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| Boil
Size: 37.1 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2021 2:22 PM |
| Notes: |
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1/4 SM HZ W/ Citra, Riwaka, Strata
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Specialty IPA: New England IPA
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6 Gallons |
1.064 |
1.016 |
6.55 |
67.33 |
4.62 °L
|
357 |
1 |
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| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 4:44 PM |
| Notes: |
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Dark Dubbel
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Belgian Dubbel
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15 Litres |
1.064 |
1.014 |
6.56 |
20.3 |
27.56 °L
|
357 |
1 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 143.3 g |
Creation
Date: 3/1/2021 12:45 AM |
| Notes: My local brewstore were out of white labs wl500 so i tried MJ abbey dry yeast instead. |
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Doppelbock
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Doppelbock
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6 Gallons |
1.067 |
1.018 |
6.48 |
18.39 |
32.57 °L
|
357 |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 7:19 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.066 |
1.016 |
6.55 |
0 |
5.45 °L
|
357 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 7:55 AM |
| Notes: |
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Liertje_19-5
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American Light Lager
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22 Litres |
1.058 |
1.009 |
6.49 |
26.56 |
4.08 °L
|
357 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 6:49 PM |
Notes: nov 2019
19:35 -> 22 liter kraanwater 55 graden
mout extract toegevoegd (moutextract): 2860 gram -> 1040 SG (80gr)
19:52 -> 80 graden
20:18 -> 100 graden (rollend) + 27,5 gr hop (Cascade); gist in 175 ml moutextract opgelost
21:04 -> 40 gr hop (Cascade)
21:20 -> 1 uur gekookt met hop, 10 minuten laten bezinken (88graden), bij het filtreren kwam beetje bezinksel mee (SG 1050), eind volume 18 liter. 1,5 liter terug in de pan, daarna nagenoeg geen bezinksel
gistvat onstond direct wit schuim, na vat dicht goed geschut
na 6 dagen ovegeheveld in 4 * 4,5 liter vat (volume vat 5,5l).
in 2 vaten dry hop toegevoegd, beide 20 gr (5g/l). nadat er geen activiteit zichtbaar was de vaten 3 dagen koud weggezet.
gebotteld; 2,5 gr suiker per fles; SG 1010-1012
gistvorming was duidelijk zichtbaar
48 flessen genummerd, laatste flessen zijn troebel |
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IPPAA
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No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
95.54 |
4.96 °L
|
357 |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:04 PM |
| Notes: |
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4C IPA
|
American IPA
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13 Litres |
1.059 |
1.009 |
6.51 |
72.35 |
10.57 °L
|
357 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:21 PM |
| Notes: |
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Porzeczki Pucker
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Fruit Lambic
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5.5 Gallons |
1.06 |
1.011 |
6.5 |
0 |
4.53 °L
|
357 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 6:34 PM |
| Notes: |
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Brut Mosaic IPA
|
American IPA
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5.5 Gallons |
1.058 |
1.009 |
6.48 |
38.54 |
3.66 °L
|
357 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:27 AM |
| Notes: |
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Baby Jones Blonde
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Belgian Blond Ale
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5.5 Gallons |
1.058 |
1.009 |
6.44 |
42.88 |
3.57 °L
|
357 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 11:23 PM |
Notes: based loosely on: https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html
https://beerandbrewing.com/make-your-best-belgian-blond-ale/
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American IPA - Extract
|
American IPA
|
14 Litres |
1.061 |
1.012 |
6.45 |
44.08 |
7.51 °L
|
357 |
1 |
|
|
Author:
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 1:14 PM |
| Notes: |
|
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Winter Stout
|
No Profile Selected |
23 Gallons |
15.548 |
4.045 |
6.51 |
0.57 |
50 °L
|
357 |
0 |
|
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| Boil
Size: 116 Gallons |
Boil Time: 90 |
Boil Gravity: 87.1 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:40 PM |
| Notes: |
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Clocks Tell When
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.52 |
59.28 |
5.44 °L
|
357 |
1 |
|
|
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 10/25/2019 5:37 PM |
Notes: Target water profile: 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium
Whirlpool for 40 minutes with hop additions. Shut off whirlpool with 20 minutes left (when final whirlpool addition is added).
Ferment at 67 for 2-3 days, then slowly ramp to 73
Dry hop #1 when gravity reaches 1.020-22
Dry hop #2 four days after initial dry hop for four days
Recipe developed using WeldWorks Juicy Bits clone recipe from Craft Beer and Brewing Magazine. |
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Ultabright
|
No Profile Selected |
1500 Litres |
1.055 |
1.006 |
6.47 |
34.17 |
3.32 °L
|
357 |
0 |
|
|
Author:
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PintOfBuer
|
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| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 9:23 AM |
| Notes: |
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