|
Hoppy Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
30.43 |
4.67 °L
|
372 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 1:17 AM |
| Notes: |
|
|
Guinness 123
|
Dry Stout
|
11 Gallons |
1.049 |
1.012 |
4.9 |
28.08 |
41.24 °L
|
372 |
1 |
|
|
|
| Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 5:16 PM |
| Notes: |
|
|
Hallertau Blanc
|
No Profile Selected |
155 Gallons |
11.498 |
2.253 |
4.92 |
62.56 |
3.8 °L
|
372 |
0 |
|
|
|
| Boil
Size: 153.05 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 3:42 PM |
| Notes: |
|
|
Party Time!
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.007 |
4.95 |
35.04 |
4.42 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2023 4:40 AM |
| Notes: |
|
|
440 Ml Motueka And Amarillo IPA
|
No Profile Selected |
41.6 Litres |
1.05 |
1.013 |
4.95 |
32.94 |
5.72 °L
|
372 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 4:50 PM |
| Notes: |
|
|
Cool Almost Kolsch
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
65.15 |
4.91 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/28/2022 7:02 PM |
| Notes: Leave last once of hops in wort during cooldown (Immersion) yeast was pitched at 73 good strong ferment for 3 days in primary 6 days total. racked to secondary with gelatin fining for 3 days. Bottled with priming sugar. |
|
|
Casey Birthday Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.044 |
1.006 |
4.89 |
19.91 |
18.28 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 10:01 PM |
| Notes: |
|
|
Double IPA 110
|
American IPA
|
21 Litres |
1.047 |
1.009 |
4.92 |
69.69 |
6.68 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2021 8:02 PM |
| Notes: |
|
|
Blondie Kiss
|
International Pale Lager
|
18 Litres |
1.052 |
1.015 |
4.91 |
24.58 |
8.63 °L
|
372 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 8 g |
Creation
Date: 3/22/2021 7:50 PM |
| Notes: Flaked Oats added to test if I can have a better head of my beer. |
|
|
English Porter V. 1.00
|
English Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.88 |
26.06 |
19.19 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:22 AM |
| Notes: |
|
|
GF BLONDE2
|
Blonde Ale
|
23 Litres |
1.05 |
1.013 |
4.95 |
10.52 |
4.05 °L
|
372 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:57 PM |
| Notes: |
|
|
Gracie Gose - 2020 - Lemon/Blueberry
|
International Pale Lager
|
680 Gallons |
1.047 |
1.01 |
4.89 |
2.22 |
3.35 °L
|
372 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 775 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:05 PM |
Notes: Pitch at 65F
Ferment at 68F
Add purees at ~1.025 and ramp fermentation to 72F
Crash to 34F after diacetyl rest
|
|
|
No3 Exmoor Gold Clone
|
Special/Best/Premium Bitter
|
19 Litres |
1.046 |
1.008 |
4.94 |
44.19 |
3.41 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.9 g |
Creation
Date: 5/31/2020 6:07 PM |
| Notes: |
|
|
Saison 2
|
Saison
|
28 Litres |
1.042 |
1.004 |
4.94 |
29.7 |
6.35 °L
|
372 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 5:03 PM |
| Notes: |
|
|
Pork Pie Hat Porter Jr
|
American Porter
|
20 Litres |
1.047 |
1.009 |
4.96 |
34.32 |
17.67 °L
|
372 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 7:53 AM |
| Notes: |
|
|
Cerveza Chingon
|
Irish Red Ale
|
26.4 Gallons |
1.05 |
1.012 |
4.88 |
0.79 |
9.26 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.436 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:43 PM |
| Notes: |
|
|
Dunno Dubbel
|
Belgian Dubbel
|
23 Litres |
1.05 |
1.012 |
4.92 |
0 |
26.17 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 1:50 AM |
| Notes: |
|
|
IPA - 4-27-2019
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
4.92 |
54.36 |
12.4 °L
|
372 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 4:39 PM |
| Notes: |
|
|
Dog Hair Pacific Ale
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.01 |
4.92 |
28.01 |
3.36 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:08 AM |
| Notes: |
|
|
Simple Pilsner
|
American Light Lager
|
2150 Litres |
1.051 |
1.013 |
4.93 |
30.29 |
3.02 °L
|
372 |
0 |
|
|
Author:
|
|
Yoshihiro
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 1:28 AM |
| Notes: |
|
|
|
|