Homebrew Beer Recipes

Page 10048 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Pineapple DIPA	American IPA	30 Litres	1.063	1.012	6.7	66.92	7.92 °L	334	0
Author: Boil Size: 66.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 10:09 AM Notes:
1st Brew 2025 - IPA - US-05	Specialty IPA: New England IPA	14 Gallons	1.062	1.013	6.71	46.53	5.89 °L	334	1
Author: Beez Home Brewery Boil Size: 18.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 11:57 PM Notes: Mash Water Needed: 12.5 Gallons Sparge Water Needed: 13 Gallons Strike Temperature: 162 F Pre-Boil Wort Produced: 18.5
Joey’s POG IPA	American IPA	6 Gallons	1.063	1.012	6.72	66.07	6.9 °L	334	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2024 4:04 AM Notes:
Split: NEWIPA/Saison	Specialty IPA: New England IPA	8 Gallons	1.06	1.009	6.7	22.61	4.42 °L	334	1
Author: Magistrate Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 8:38 AM Notes: 5 Gallon with Lallemand New England Yeast 3 Gallon with Lallemand Belle Saison May dry hop both in the keg
Purgatory	American IPA	25 Litres	1.06	1.01	6.62	100.98	6.05 °L	334	0
Author: FRLinux Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 10:45 PM Notes:
BOYS BOYS BOYS Bock	Doppelbock	6 Gallons	1.067	1.016	6.71	20.86	13.84 °L	334	0
Author: dfranceaz Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 7:01 PM Notes:
NEIPA #2	Specialty IPA: New England IPA	1 Gallons	1.063	1.012	6.66	36.29	4.96 °L	334	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 4/4/2022 3:15 PM Notes:
Notter Onsense	American IPA	271.25 Gallons	15.81	3.464	6.7	65.21	4.25 °L	334	0
Author: Beerzilla91 Boil Size: 286.75 Gallons Boil Time: 90 Boil Gravity: 15 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:28 PM Notes:
Kitchen Sink	American Pale Ale	5.5 Gallons	1.061	1.011	6.63	38.79	6.64 °L	334	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 9:17 PM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.068	1.017	6.64	24.94	19.81 °L	334	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/2/2020 9:57 PM Notes: 4L starter. After fermentation starts wait 4 days then raise the temperature by 2F per day until 60F is reached. Leave at 60F for 10 days. Cold crash then carbonate. Lager for 1-2 months.
NG Xmas Porter	Robust Porter	20 Litres	1.063	1.013	6.67	41.88	40.81 °L	334	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:59 PM Notes: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps.
Laughing Buddha Ipa	American IPA	15 Litres	1.062	1.011	6.62	57.17	8.57 °L	334	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/15/2020 8:16 AM Notes:
Lush	American Stout	6 Gallons	1.071	1.02	6.69	56.91	44.75 °L	334	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 1:32 PM Notes: add 0.2 grams/gallon calcium chloride to strike and spare water. mash high (155 for 60 minutes)
Coronaviscerated (Reprobate V2)	American Stout	23 Litres	1.062	1.011	6.62	54	37.22 °L	334	1
Author: FRLinux Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:14 PM Notes:
Awesome Recipe	Irish Stout	11.5 Gallons	1.061	1.011	6.63	21.83	19.26 °L	334	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.3336 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 1:46 AM Notes:
Quiken Lombique	Mixed-Fermentation Sour Beer	5.5 Gallons	1.062	1.012	6.65	3.14	7.35 °L	334	0
Author: Vessels of Light Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 2:30 PM Notes:
PB WC IPA V2	American IPA	98 Gallons	1.061	1.011	6.62	62.69	3.81 °L	334	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 6:44 PM Notes: Dextrose @ 15 min left in boil 16 g whirlfloc @ 15 min left in boil 1 g zinc @ 15 min left in boil
ZW	No Profile Selected	2000 Litres	1.058	1.008	6.65	23.39	7.78 °L	334	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 10:58 AM Notes:
Raspberry Wheat V2.0	American Wheat Beer	5.5 Gallons	1.058	1.007	6.69	23.64	5.07 °L	334	0
Author: 98bluestreak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz Creation Date: 7/11/2018 6:52 PM Notes: OG - 1.050 FG - 1.010 = 5.25% Strike temp 162 Mash Temp 152 @90 min Mash for 90 minutes Stirred at 30, 60 Net Wort Pre Sparge 2.0 gal Prepared 6 gal Sparge Water @ 170F 2 gal Batch Sparge @ 10 minutes each (x3) PRE BOIL - 7.5 gal Boil for 60m *PROPANE SYSTEM* SCHEDULE OF ADDITIONS @ 60 - .3oz CTZ Hops @30 - .8oz Hallertau Blanc @15 - Wort Chiller @15 - 1 tsp Irish Moss @5 - .2oz Hallertau Blanc Net 5.5 gal TOTAL USABLE WORT Pitched 1/2 pack per 2.75 gal of US06-WB Brewed 7/5/18 Moved to secondary 7/19/18 - Added 16oz whole frozen raspberries per 2.5 gallons (total 32oz) **Efficiency not quite as expected, lower ABV than planned. Bottled on 7/24/18 Used 3.0oz priming sugar. Net 40/12oz, 6/22oz bottles TASTING NOTES: Great! Hefeweizen-like on the front, with the raspberry sweetness in the middle and wheat finish. Nice color, nice body, sessionable for sure. Super happy with how it turned out. Maybe a bit more carbonation, otherwise.. Wouldn't change a thing!
DDH Swift Street	American IPA	5.5 Gallons	1.066	1.015	6.7	73.83	4.83 °L	334	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 12:05 AM Notes: Add Corn Sugar @ 10 minutes Mashed in low @ 145. Added ~1/3 gallon of boiling water. Only brought mash temp up to 146-147ish Decided to sparge with 4-2/3 gallons, but with same amount ions as original plan (2.8g gypsum & 6.9g CaCl2) Yeast used: imperial yeast Juice FG 1.010 @ 34 degrees
« First ‹ Previous 10044 10045 10046 10047 10048 10049 10050 10051 10052 Next › Last »							Page 10048 of 15,877 20 Recipes of 317,526