| Double Pineapple DIPA | American IPA | 30 Litres | 1.063 | 1.012 | 6.7 | 66.92 | 7.92 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 66.2 Litres | Boil Time: 60 | Boil Gravity: 1.057 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/20/2020 10:09 AM |  
                | Notes: |  | 
    | 1st Brew 2025 - IPA - US-05 | Specialty IPA: New England IPA | 14 Gallons | 1.062 | 1.013 | 6.71 | 46.53 | 5.89 °L | 334 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 18.5 Gallons | Boil Time: 120 | Boil Gravity: 1.055 | Efficiency: 64 | Mash Thickness: 1.33 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 2.0 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/3/2025 11:57 PM |  
                | Notes: Mash Water Needed: 12.5 Gallons Sparge Water Needed: 13 Gallons
 Strike Temperature: 162 F
 Pre-Boil Wort Produced: 18.5
 
 |  | 
    | Joey’s POG IPA | American IPA | 6 Gallons | 1.063 | 1.012 | 6.72 | 66.07 | 6.9 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.51 Gallons | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 5/30/2024 4:04 AM |  
                | Notes: |  | 
    | Split: NEWIPA/Saison | Specialty IPA: New England IPA | 8 Gallons | 1.06 | 1.009 | 6.7 | 22.61 | 4.42 °L | 334 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8.5 Gallons | Boil Time: 30 | Boil Gravity: 1.056 | Efficiency: 66 | Mash Thickness: 2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/18/2023 8:38 AM |  
                | Notes: 5 Gallon with Lallemand New England Yeast 3 Gallon with Lallemand Belle Saison
 
 May dry hop both in the keg
 |  | 
    | Purgatory | American IPA | 25 Litres | 1.06 | 1.01 | 6.62 | 100.98 | 6.05 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 27 Litres | Boil Time: 40 | Boil Gravity: 1.056 | Efficiency: 70 | Mash Thickness: 2.7 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 2/2/2023 10:45 PM |  
                | Notes: |  | 
    | BOYS BOYS BOYS Bock | Doppelbock | 6 Gallons | 1.067 | 1.016 | 6.71 | 20.86 | 13.84 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.65 Gallons | Boil Time: 60 | Boil Gravity: 1.052 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/18/2022 7:01 PM |  
                | Notes: |  | 
    | NEIPA #2 | Specialty IPA: New England IPA | 1 Gallons | 1.063 | 1.012 | 6.66 | 36.29 | 4.96 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 1 Gallons | Boil Time: 60 | Boil Gravity: 1.063 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: sucrose | Priming Amount: 0.7 oz | Creation
                        Date: 4/4/2022 3:15 PM |  
                | Notes: |  | 
    | Notter Onsense | American IPA | 271.25 Gallons | 15.81 | 3.464 | 6.7 | 65.21 | 4.25 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 286.75 Gallons | Boil Time: 90 | Boil Gravity: 15 | Efficiency: 82 | Mash Thickness: 1.5 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/17/2022 8:28 PM |  
                | Notes: |  | 
    | Kitchen Sink | American Pale Ale | 5.5 Gallons | 1.061 | 1.011 | 6.63 | 38.79 | 6.64 °L | 334 | 1 |  | 
    | 
            
                | 
                        
                            | Author: |   |  |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/11/2021 9:17 PM |  
                | Notes: |  | 
    | Bock | Dunkles Bock | 5.5 Gallons | 1.068 | 1.017 | 6.64 | 24.94 | 19.81 °L | 334 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   |  |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.063 | Efficiency: 70 | Mash Thickness: 1.36 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.75 | Primary
                        Temp: 50 ° F | Priming Method: co2 | Priming Amount: 10.2 psi | Creation
                        Date: 12/2/2020 9:57 PM |  
                | Notes: 4L starter. After fermentation starts wait 4 days then raise the temperature by 2F per day until 60F is reached. Leave at 60F for 10 days. Cold crash then carbonate. Lager for 1-2 months. |  | 
    | NG Xmas Porter | Robust Porter | 20 Litres | 1.063 | 1.013 | 6.67 | 41.88 | 40.81 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/31/2017 7:59 PM |  
                | Notes: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. |  | 
    | Laughing Buddha Ipa | American IPA | 15 Litres | 1.062 | 1.011 | 6.62 | 57.17 | 8.57 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 12 Litres | Boil Time: 60 | Boil Gravity: 1.077 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: sucrose | Priming Amount: N/A | Creation
                        Date: 10/15/2020 8:16 AM |  
                | Notes: |  | 
    | Lush | American Stout | 6 Gallons | 1.071 | 1.02 | 6.69 | 56.91 | 44.75 °L | 334 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.061 | Efficiency: 70 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 8/19/2020 1:32 PM |  
                | Notes: add 0.2 grams/gallon calcium chloride to strike and spare water. 
 mash high (155 for 60 minutes)
 |  | 
    | Coronaviscerated (Reprobate V2) | American Stout | 23 Litres | 1.062 | 1.011 | 6.62 | 54 | 37.22 °L | 334 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26 Litres | Boil Time: 60 | Boil Gravity: 1.055 | Efficiency: 71 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/20/2020 2:14 PM |  
                | Notes: |  | 
    | Awesome Recipe | Irish Stout | 11.5 Gallons | 1.061 | 1.011 | 6.63 | 21.83 | 19.26 °L | 334 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   |  |  |  
                | Boil
                        Size: 12.5 Gallons | Boil Time: 60 | Boil Gravity: 1.056 | Efficiency: 85 | Mash Thickness: 1.3336 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/19/2020 1:46 AM |  
                | Notes: |  | 
    | Quiken Lombique | Mixed-Fermentation Sour Beer | 5.5 Gallons | 1.062 | 1.012 | 6.65 | 3.14 | 7.35 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.046 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/16/2020 2:30 PM |  
                | Notes: |  | 
    | PB WC IPA V2 | American IPA | 98 Gallons | 1.061 | 1.011 | 6.62 | 62.69 | 3.81 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 112 Gallons | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 85 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 9/4/2019 6:44 PM |  
                | Notes: Dextrose @ 15 min left in boil 16 g whirlfloc @ 15 min left in boil
 1 g zinc @ 15 min left in boil
 |  | 
    | ZW | No Profile Selected | 2000 Litres | 1.058 | 1.008 | 6.65 | 23.39 | 7.78 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2000 Litres | Boil Time: 60 | Boil Gravity: 1.058 | Efficiency: 67 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 8/20/2019 10:58 AM |  
                | Notes: |  | 
    | Raspberry Wheat V2.0 | American Wheat Beer | 5.5 Gallons | 1.058 | 1.007 | 6.69 | 23.64 | 5.07 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 70 | Mash Thickness: 1.3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 70 ° F | Priming Method: Corn Sugar | Priming Amount: 3oz | Creation
                        Date: 7/11/2018 6:52 PM |  
                | Notes: OG - 1.050 FG - 1.010
 = 5.25%
 
 Strike temp 162
 Mash Temp 152 @90 min
 Mash for 90 minutes
 Stirred at 30, 60
 
 Net Wort Pre Sparge 2.0 gal
 
 Prepared 6 gal Sparge Water @ 170F
 2 gal Batch Sparge @ 10 minutes each (x3)
 
 PRE BOIL - 7.5 gal
 
 Boil for 60m
 *PROPANE SYSTEM*
 
 SCHEDULE OF ADDITIONS
 @ 60 - .3oz CTZ Hops
 @30 - .8oz Hallertau Blanc
 @15 - Wort Chiller
 @15 - 1 tsp Irish Moss
 @5 - .2oz Hallertau Blanc
 
 Net 5.5 gal TOTAL USABLE WORT
 Pitched 1/2 pack per 2.75 gal of US06-WB
 
 Brewed 7/5/18
 
 Moved to secondary 7/19/18 - Added 16oz whole frozen raspberries per 2.5 gallons (total 32oz)
 **Efficiency not quite as expected, lower ABV than planned.
 
 Bottled on 7/24/18
 Used 3.0oz priming sugar. Net  40/12oz, 6/22oz bottles
 
 TASTING NOTES:
 Great! Hefeweizen-like on the front, with the raspberry sweetness in the middle and wheat finish. Nice color, nice body, sessionable for sure. Super happy with how it turned out. Maybe a bit more carbonation, otherwise.. Wouldn't change a thing!
 |  | 
    | DDH Swift Street | American IPA | 5.5 Gallons | 1.066 | 1.015 | 6.7 | 73.83 | 4.83 °L | 334 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 72 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/15/2018 12:05 AM |  
                | Notes: Add Corn Sugar @ 10 minutes 
 Mashed in low @ 145. Added ~1/3 gallon of boiling water. Only brought mash temp up to 146-147ish
 
 Decided to sparge with 4-2/3 gallons, but with same amount ions as original plan (2.8g gypsum & 6.9g CaCl2)
 
 Yeast used: imperial yeast Juice
 
 FG 1.010 @ 34 degrees
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