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Maine Dinner Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday January 11th 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

76.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row	36.8	3.5	91.1%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.4%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	1.2%
13 oz	Corn Sugar - Dextrose13 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.3%
246 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Falconer's Flight0.75 oz Falconer's Flight Hops	Pellet	10.8	Boil	30 min	25.64	6.4%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	30 min	30.15	6.4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	5 min	6.77	6.4%
0.75 oz	Yakima Chief Hops - Falconer's Flight0.75 oz Falconer's Flight Hops	Pellet	10.8	Boil	5 min	6.65	6.4%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.7	6.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		17%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		17%
2 oz	Yakima Chief Hops - Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10.8	Dry Hop	3 days		17%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		17%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Chief Hops - Falconer's Flight (Pellet)	32.29	29.8%
2.75 oz	Simcoe (Pellet)	30.15	23.4%
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	6.77	23.4%
2.75 oz	Mosaic (Pellet)	7.7	23.4%
11.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2020-01-19 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Maine Dinner Clone

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