| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Briess - Brewers Malt 2-Row |
$ 1.10 / lb $ 13.20 |
37 | 1.8 | 80% |
| 1.50 lb | Flaked Oats |
$ 1.60 / lb $ 2.40 |
33 | 2.2 | 10% |
| 1.50 lb | Mecca Grade - Shaniko |
$ 1.50 / lb $ 2.25 |
39.6 | 4.2 | 10% |
| 15 lbs / $ 17.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Ahtanumâ (6 AA) / 9.5 Ounces |
$ 0.63 / oz $ 0.31 |
Pellet | 6 | Mash | 60 min | 1.73 | 3.4% |
| 0.50 oz | Yakima Valley Hops - Ahtanumâ (6 AA) / 9.5 Ounces |
$ 0.63 / oz $ 0.31 |
Pellet | 6 | Boil | 60 min | 8.7 | 3.4% |
| 0.50 oz | Yakima Valley Hops - Ahtanumâ (6 AA) / 9.5 Ounces |
$ 0.63 / oz $ 0.31 |
Pellet | 6 | Boil | 30 min | 6.69 | 3.4% |
| 5.30 oz | Yakima Valley Hops - citra (13.5 AA) / 11.2 Ounces | Pellet | 13.5 | Whirlpool | 30 min | 44.66 | 35.6% | |
| 0.70 oz | Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces |
$ 1.19 / oz $ 0.83 |
Pellet | 12.7 | Whirlpool | 30 min | 5.55 | 4.7% |
| 1.50 oz | Yakima Valley Hops - Riwaka (5.5 AA) / 8 Ounces |
$ 1.91 / oz $ 2.86 |
Pellet | 5.5 | Dry Hop (High Krausen) | Day 2 | 10.1% | |
| 1.50 oz | Yakima Valley Hops - Strata (12 AA) / 16 Ounces |
$ 1.44 / oz $ 2.16 |
Pellet | 12 | Dry Hop (High Krausen) | Day 2 | 10.1% | |
| 0.60 oz | Yakima Valley Hops - Riwaka (5.5 AA) / 8 Ounces |
$ 1.91 / oz $ 1.14 |
Pellet | 5.5 | Dry Hop | Day 5 | 4% | |
| 1.50 oz | Yakima Valley Hops - Strata (12 AA) / 16 Ounces |
$ 1.44 / oz $ 2.16 |
Pellet | 12 | Dry Hop | Day 5 | 10.1% | |
| 2.30 oz | Yakima Valley Hops - Ekuanot |
$ 0.97 / oz $ 2.23 |
Pellet | 15 | Dry Hop | Day 5 | 15.4% | |
| 14.90 oz / $ 12.31 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.59 gal | Strike | 159 °F | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 3.50 g | Gypsum | Water Agt | Mash | 0 min. | |
| 2 g | Epsom Salt | Water Agt | Mash | 0 min. |
| Imperial Yeast - A38 Juice | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 10.49 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |