|
OV
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American Pale Ale
|
22.62 Litres |
1.074 |
1.02 |
7.5 |
49.57 |
5.89 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.071 |
1.013 |
7.5 |
100.39 |
8.44 °L
|
357 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 12:26 AM |
| Notes: |
|
|
Saison
|
No Profile Selected |
403 Gallons |
1.07 |
1.011 |
7.64 |
14.27 |
3.06 °L
|
357 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 5:08 PM |
| Notes: |
|
|
Tropical Stout 2
|
Tropical Stout
|
5.5 Gallons |
1.067 |
1.01 |
7.51 |
31.93 |
50 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2023 4:54 PM |
| Notes: |
|
|
Lemon Kiss IPA
|
American IPA
|
5.1 Gallons |
1.072 |
1.016 |
7.33 |
49.7 |
6.25 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 7:55 PM |
Notes: Dry Yeast Safale US-05: Fermentis $4.19
* Price Updated 3/28/25
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|
Sdwcipa
|
American IPA
|
11 Gallons |
1.071 |
1.015 |
7.34 |
62.92 |
8.11 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 12:52 AM |
| Notes: |
|
|
Mike Likes IPAs
|
No Profile Selected |
10.5 Gallons |
1.076 |
1.019 |
7.4 |
79.13 |
4.77 °L
|
357 |
3 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 10:50 PM |
| Notes: |
|
|
Calypso's Cursa NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.013 |
7.63 |
131.97 |
4.2 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 1:36 PM |
| Notes: |
|
|
Nocturnal Transmissions Robust Porter
|
Robust Porter
|
12 Gallons |
1.075 |
1.019 |
7.39 |
32.16 |
39.51 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 88 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:24 PM |
| Notes: |
|
|
Blind Pig
|
American IPA
|
10 Gallons |
1.077 |
1.019 |
7.58 |
96.39 |
6.81 °L
|
357 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 2:59 AM |
| Notes: |
|
|
Holiday Cacao Bourbon Sweet Stout
|
Imperial Stout
|
11 Gallons |
1.073 |
1.016 |
7.47 |
27.1 |
30.6 °L
|
357 |
9 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 4:20 PM |
| Notes: After fermentation, conditioning, and crash cooling is complete, soak cacao nibs in bourbon for 2-3 hours. Decant bourbon off and add cacao nibs to fermenter. Keg 3-5 days later and carbonate. The decanted bourbon can be mixed with pure vanilla extract and added to other carboy for a vanilla bourbon batch. |
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2020 Homegrown Harvest Ale
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.017 |
7.45 |
0 |
8.14 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:05 AM |
| Notes: |
|
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Deer Creek Amber 1
|
American Amber Ale
|
5 Gallons |
1.07 |
1.013 |
7.45 |
30.61 |
17.6 °L
|
357 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 42 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 4:07 PM |
| Notes: |
|
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LOL Red IPA
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.073 |
1.017 |
7.36 |
64.85 |
16.64 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:30 PM |
| Notes: |
|
|
Jay Riddle IPA
|
American IPA
|
24 Litres |
1.07 |
1.014 |
7.36 |
47.53 |
9.27 °L
|
357 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 2:02 AM |
| Notes: |
|
|
Milk Stout II
|
American Stout
|
5.5 Gallons |
1.072 |
1.016 |
7.35 |
50.6 |
32.54 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 12:53 AM |
| Notes: |
|
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Viking IPAs
|
American IPA
|
9 Gallons |
1.072 |
1.014 |
7.55 |
58.93 |
6.83 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 3:16 AM |
| Notes: |
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Belgian Saison Farmhouse Ale
|
No Profile Selected |
13 Litres |
1.081 |
1.024 |
7.47 |
21.12 |
8.37 °L
|
357 |
1 |
|
|
|
| Boil
Size: 17.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 8:09 AM |
| Notes: |
|
|
B12b
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.02 |
7.35 |
49.2 |
5.96 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 12:31 AM |
Notes: Day 4 - 5 pounds of pureed strawberries
Day 4 - 1 whole vanilla bean, sliced length wise and cut into 1 inch sections |
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Hazer - Dark Pale Ale Experiment
|
American Pale Ale
|
4.8 Litres |
1.072 |
1.014 |
7.65 |
74.96 |
15.48 °L
|
357 |
0 |
|
|
|
| Boil
Size: 5.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 5:48 PM |
Notes: Dry hop during primary fermentation to try and increase "juiceness". No dry hoping after racking.
Going to add 1.0 ltr of water before bottling to dumb it down. |
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