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Jay riddle IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday November 29th 2019

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

47.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	89.7%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	5.1%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	5.1%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	63 min	19.1	9.1%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	18 min	9.35	9.1%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	18 min	10.66	9.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	3 min	4.12	18.2%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	3 min	4.29	18.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		18.2%
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		18.2%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	29.76	18.2%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	13.47	45.5%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	4.29	18.2%
28 g	Chinook (Leaf/Whole) 28 g Chinook (Leaf/Whole) Hops		18.2%
154 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-25 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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