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Citrini

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15616 calories (Per 23L)
Carbs: 1457.7 g (Per 23L)

Created: Tuesday June 21st 2022

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

42.2

SRM (morey):

7.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,500 g	Weyermann - Pale Ale6500 g Pale Ale	39	2.3	87.8%
650 g	German - Vienna650 g Vienna	37	4	8.8%
250 g	German - CaraMunich II250 g CaraMunich II	34	46	3.4%
7,400 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Barth-Haas - Aramis18 g Aramis Hops	Pellet	8.1	Boil	60 min	15.02	15.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.21	13.3%
20 g	Cluster20 g Cluster Hops	Pellet	6.5	Boil	10 min	4.86	17.7%
30 g	Summit30 g Summit Hops	Pellet	18.5	Whirlpool	0 min	12.07	26.5%
30 g	Summit30 g Summit Hops	Pellet	18.5	Dry Hop	7 days		26.5%
113 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Barth-Haas - Aramis (Pellet) 18 g Aramis (Pellet) Hops	15.02	15.9%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	10.21	13.3%
20 g	Cluster (Pellet) 20 g Cluster (Pellet) Hops	4.86	17.7%
60 g	Summit (Pellet) 60 g Summit (Pellet) Hops	12.07	53%
113 g / 0.00 €

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

724

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-12 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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