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vol. 92 REM

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 73% (brew house)
Source: mkarbac
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday May 4th 2022

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

48.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	72.4%
1.10 kg	Bestmalz - BEST Munich1.1 kg BEST Munich	37	6.3	19%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15.8	Boil at 100 °C	60 min	19.47	10.5%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	9.5	Boil at 100 °C	30 min	13.49	15.8%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	9.5	Boil	10 min	6.37	15.8%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	9.5	Whirlpool	1 min	8.64	21.1%
40 g	Barth-Haas - Endeavour40 g Endeavour Hops	Pellet	9	Dry Hop	0 days		21.1%
30 g	Barth-Haas - Kazbek30 g Kazbek Hops	Pellet	6.5	Dry Hop	0 days		15.8%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	19.47	10.5%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	28.5	52.7%
40 g	Barth-Haas - Endeavour (Pellet) 40 g Endeavour (Pellet) Hops		21.1%
30 g	Barth-Haas - Kazbek (Pellet) 30 g Kazbek (Pellet) Hops		15.8%
190 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-14 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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