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Nocturnal Transmissions Robust Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Samwhois75
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Wednesday October 6th 2021

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

32.2

SRM (morey):

39.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	75.9%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	6.9%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.9%
2 lb	Briess - Chocolate2 lb Chocolate	25	350	6.9%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.70 oz	Brewer's Gold3.7 oz Brewer's Gold Hops	Pellet	5.5	Boil	60 min	26.38	51.4%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	15 min	5.79	27.8%
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	5	Boil	0 min		20.8%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.70 oz	Brewer's Gold (Pellet)	26.38	51.4%
2 oz	Fuggles (Pellet)	5.79	27.8%
1.50 oz	Kent Goldings (Pellet)		20.8%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	155 °F	154 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-23 14:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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