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Lemon Kiss IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.72 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yahoo
Hop Utilization: 96%
Calories: 238 calories (Per 22oz)
Carbs: 23.1 g (Per 22oz)

Created: Wednesday January 4th 2023

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Krush IPA

by Rey R

OG: 1.064 FG: 1.008 ABV: 7.3% IBU: 61

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

54.2

SRM (morey):

6.3

Mash pH

5.7

Cost $

49.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row	$ 1.59 / lb $ 18.29	37	1.8	80.7%
12 oz	Weyermann - Vienna Malt12 oz Vienna Malt	$ 2.19 / lb $ 1.64	37	3.5	5.3%
1.75 lb	Weyermann - Munich Type II (Dark)1.75 lb Munich Type II (Dark)	$ 2.29 / lb $ 4.01	37	10	12.3%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	$ 2.39 / lb $ 0.60	34.5	1.5	1.8%
14.25 lbs / $ 24.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Calypso0.5 oz Calypso Hops	$ 2.79 / oz $ 1.40	Pellet	13	Boil	60 min	21.27	12.5%
0.50 oz	Calypso0.5 oz Calypso Hops	$ 2.79 / oz $ 1.40	Pellet	13	Boil	30 min	16.35	12.5%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	$ 2.99 / oz $ 1.50	Pellet	6	Boil	15 min	4.87	12.5%
1 oz	Calypso1 oz Calypso Hops	$ 2.79 / oz $ 2.79	Pellet	13	Whirlpool	0 min	9.55	25%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	$ 2.99 / oz $ 1.50	Pellet	6	Whirlpool	30 min	2.2	12.5%
1 oz	Lemondrop1 oz Lemondrop Hops	$ 2.99 / oz $ 2.99	Pellet	6	Dry Hop at 65 °F	5 days		25%
4 oz / $ 11.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Calypso (Pellet)	$ 2.79 / oz $ 5.58	47.17	50%
2 oz	Lemondrop (Pellet)	$ 2.99 / oz $ 5.98	7.07	50%
4 oz / $ 11.56

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.33 gal	Strike	161 °F	148 °F	45 min
3.88 gal	Fly Sparge	160 °F	160 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Cleveland Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	16	18	15	75.6
Mash Chemistry and Brewing Water Calculator

Notes

Dry Yeast Safale US-05: Fermentis $4.19

work on hops

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2025-03-20 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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