Lemon Kiss IPA - Beer Recipe - Brewer's Friend

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Lemon Kiss IPA

238 calories 23.1 g 22 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yahoo
Hop Utilization: 96%
Calories: 238 calories (Per 22oz)
Carbs: 23.1 g (Per 22oz)
Created: Wednesday January 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row $ 1.59 / lb
$ 18.29 		37 1.8 80.7%
12 oz Briess - Goldpils Vienna Malt12 oz Goldpils Vienna Malt $ 1.99 / lb
$ 1.49 		36.8 3.5 5.3%
1.75 lb Weyermann - Munich Type II (Dark)1.75 lb Munich Type II (Dark) $ 2.29 / lb
$ 4.01 		37 10 12.3%
4 oz Briess - Carapils Malt4 oz Carapils Malt $ 2.39 / lb
$ 0.60 		34.5 1.5 1.8%
14.25 lbs / $ 24.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Lemondrop1.5 oz Lemondrop Hops $ 2.99 / oz
$ 4.49 		Pellet 6 Boil 60 min 29.62 37.5%
1 oz Lemondrop1 oz Lemondrop Hops $ 2.99 / oz
$ 2.99 		Pellet 6 Boil 30 min 15.18 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops $ 2.99 / oz
$ 1.50 		Pellet 6 Boil 15 min 4.9 12.5%
1 oz El Dorado1 oz El Dorado Hops $ 2.99 / oz
$ 2.99 		Pellet 15.7 Dry Hop at 65 °F 5 days 25%
4 oz / $ 11.96
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cleveland Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 16 18 15 75.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 161 °F 148 °F 45 min
3.84 gal Fly Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.66 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.66 g | 22.6 qt) 5.1 20.4  
Total: 8.93 35.7
Equipment Profile Used: System Default
 
Notes

Dry Yeast Safale US-05: Fermentis $4.19

  • Price Updated 3/28/25
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-28 16:49 UTC