Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LH Milk Stout Clone	American Stout	5 Gallons	1.079	1.025	7.11	24.43	41.3 °L	382	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 6:20 PM Notes:
Midnight Reign Imperial Oatmeal Stout	Imperial Stout	6 Gallons	1.134	1.04	12.28	77.61	50 °L	382	0
Author: El Gertez Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 12:50 AM Notes: Age on Bourbon barrel oak. Consider adding 10oz/5gallons cascara tea (brewed with 20oz tea in 1 gallon), 0.5 grated bourbon soaked tonka bean, 3oz cherry wood smoked cacao nibs, 4oz roasted cacao nibs, 1.5 bourbon soaked vanilla beans. Consider adding some special roast in the next version.
From Russia With Love	Imperial Stout	5.5 Gallons	1.094	1.024	9.14	66.72	50 °L	382	0
Author: Aaron Moore Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 11/14/2022 6:12 AM Notes: Name === James Bond, of course! Combined with the fact that this is a "Russian Imperial Stout". Kate and her dad's side of the family have a fondness for old James Bond movies and I'm making this for her specifically because it's a style she likes. Notes from recipe formulation: === - They report not having Chocolate around 440 L, but ask about it. That would be Briess Dark Chocolate for example. - They report not having English Extra dark Crystal (~180L), but ask about it. For example: Simpsons English Extra Dark Crystal Malt 160L. - Plan to make a yeast starter even for a half batch. - Remember to ask for the dark malts to be milled separately! - The fermentation temp is going to be a problem. Based on the instructions from the recipe, I'm thinking the thing to do is to chill to 64, then ferment in the closet upstairs. It will rise slowly to 74. That is cited as the top end of the ideal range. If it's a bit more estery, that seems more acceptable than underattenuating especially with this style. The robust malt flavors, I imagine can compete with the yeast character. From original recipe: === - Wyeast 1318 (London Ale III), Imperial A38 (Juice), or LalBrew Verdant IPA yeast
Chocolate/coffee RIS	Imperial Stout	5.5 Gallons	1.113	1.023	11.74	86.22	45.82 °L	382	1
Author: odd duck Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 11:53 PM Notes: 2 oz coca nibs and expresso beans soaked in vodka 48, strained and added to secondary 2 x 2 1/2 liter starters using one pac of WLP001
American Porter And Stout	Imperial Stout	5.5 Gallons	1.099	1.025	9.73	53.39	38.72 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:47 PM Notes:
Bing, The Black	Imperial Stout	5.5 Gallons	1.079	1.02	7.75	77.28	50 °L	382	0
Author: Dinkystoutster74 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 5:24 PM Notes: mash temp 154 during rest, raise to 168 at mash out. vorlouff for 15 min after flame out ferment at 68 degrees for 8 days. transfer to secondary and add 5.5 bing cherry puree. keg after 3 weeks.
Porter? Hardly Know Her!	American Porter	220 Gallons	1.051	1.012	5.09	28.65	32.79 °L	382	0
Author: joshlinton86@gmail.com Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 12:59 AM Notes:
HOHO Imperial Stout	Imperial Stout	19 Litres	1.096	1.031	8.55	57.08	50 °L	382	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 5:17 AM Notes:
Bounty	Imperial Stout	40 Litres	1.042	1.007	4.62	12.35	23.97 °L	382	0
Author: drutter156@hotmail.com Boil Size: 45 Litres Boil Time: 180 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 3:33 PM Notes:
Anouk Perola Preta	American Stout	120 Litres	1.056	1.013	5.71	36.05	32.21 °L	382	0
Author: Mausan Boil Size: 176.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 4:06 AM Notes:
AgonIPA Mas Não Morre (single Hop Nelson)	American IPA	35 Litres	1.061	1.012	6.51	69.31	7.46 °L	382	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 2:09 PM Notes:
Papizian Stout	American Stout	5.5 Gallons	1.06	1.016	5.77	29.62	46.89 °L	382	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 10:20 PM Notes:
10_Hopped Up Jaguar V2	American Stout	5.4 Gallons	1.06	1.016	5.83	30.57	45.75 °L	382	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 11/1/2019 11:46 PM Notes:
Oatmeal Milk Stout	American Stout	5.5 Gallons	1.063	1.021	5.42	41.3	35.93 °L	382	0
Author: Alice Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/30/2019 11:47 PM Notes:
(working Title) Stout	Imperial Stout	23 Litres	1.069	1.022	6.46	73.38	49.89 °L	382	0
Author: OCD_Brewing Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 7:48 AM Notes:
Black Ipa	American IPA	23 Litres	1.064	1.016	6.31	66.46	34.3 °L	382	0
Author: shalashaska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 8:37 AM Notes:
Awesome Recipe	American IPA	4 Litres	1.059	1.015	5.85	129.5	11.82 °L	382	0
Author: Anzuola Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 7:11 PM Notes:
The Gazebo 2.0 We ♡ LB	American IPA	11 Gallons	1.065	1.016	6.42	95.68	5.08 °L	382	0
Author: Rose Park Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:12 PM Notes:
IPA Citra, Simcoe	American IPA	20.8 Litres	1.068	1.013	7.2	88.7	3.68 °L	382	0
Author: Brewbury Road Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:57 AM Notes:
Citra Pale Ale	American IPA	10.5 Gallons	1.059	1.013	6	124.43	3.99 °L	382	1
Author: drjalgajer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:17 PM Notes:
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