Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Málna Karantén	Wild Specialty Beer	21 Litres	1.055	1.009	5.98	0	3.75 °L	401	0
Author: wins Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 8:01 AM Notes: 20g koriander, 20g himalája só. Bio Kult savanyításhoz.
2024 Summer Saison	Saison	24 Litres	1.047	1.002	5.87	39.33	6.37 °L	401	0
Author: stretch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 3:42 AM Notes: [22 Dec Poor head retention.] Too much Rye, balance, flavour, mouthfeel not right. Recipe, up ferm temp. Mash in 9am Thurs 21 Nov 2024. Collected 30 litres @11 brix=1.042 (after adding 125g sucrose on the way to the boil). Boiling 11am. Into fermenter 1:30pm, 24 litres after cooling, 21 litres into fermenter @25C, 60 sec O2, into fridge to finish cooling. Yeast = pack of MG French Saison dry, plus for complexity about 50ml Saison Dupont and Saison Dottignies slurry from 2021, and 250ml Mogwai Saison slurry from Feb 24. Pitched at 18.3C at 7pm. 12pm Friday 22/11 upped to 18.5C. 3 pm Saturday 11.5 brix=1.040. 1pm Sun 23/11 9 brix=1.026, removed from fridge and put in sitting room, 21C ambient. 9pm Sunday 20.5C. 8am Monday 25/11 23C 7.25 brix=1.016, replaced foil with clingfilm, moved to back corridor. 9am Tues 26 Nov 25C, 5 brix=1.002, smells farty. Bottled Mon 9 Dec 2024, 20.5 litres into 25*330, 8*500, 11*750, carb tabs. Back corridor to carbonate.
Red Jack 01	Blonde Ale	75 Litres	1.051	1.006	5.97	28.61	11.87 °L	401	0
Author: Boil Size: 81.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2024 1:48 PM Notes:
Marzen	Märzen	5.5 Gallons	1.059	1.014	5.94	23.17	12.43 °L	401	1
Author: Boil Size: 6.61 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 7/23/2023 1:18 PM Notes:
DDH IPA AUSSAU 20hl	American IPA	2000 Litres	1.061	1.016	5.98	42.05	3.87 °L	401	0
Author: Black Bird In Beer Boil Size: 2153.36 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 7:54 AM Notes: Plan de Fermentation : Entre 20 et 18°C pendant 10 jours > Premier DH jour 3 (1.5kg Citra + 1.5kg Mosaic) à 20°C > Jour 4 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension > Jour 5 (après 48h de DH) tu commences à purger le houblon pour éviter un contact prolongé avec la bière et donc un hop burn (extraction des tanins) > Second DH à la suite jour 5 (1.5kg Citra + 1.5kg Mosaic) à 18°C > Jour 6 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension > Jour 7 purge Garde 7 à 10 jours 12°C Cold Crash 7 jours CO2 : entre 4 et 4.9g/l avec une cible à 4.4-4.5g/l
Gruit	Sahti	7 Gallons	1.06	1.015	5.91	0	8.99 °L	401	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 12:33 AM Notes:
Oct	Märzen	2.25 Gallons	1.06	1.014	6	18.81	10.87 °L	401	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:00 PM Notes:
うまみIPA	American IPA	370 Litres	1.053	1.008	5.97	59	12.72 °L	401	0
Author: Boil Size: 390 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 9:37 AM Notes:
Ipa	English IPA	40 Litres	1.058	1.013	5.89	42.07	11.15 °L	401	0
Author: Scotia Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 8:26 PM Notes:
Mango-Licious	American IPA	10 Litres	1.059	1.014	5.91	28.25	7.96 °L	401	0
Author: Westham2004 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 75.1 g Creation Date: 6/19/2020 12:28 PM Notes:
Amber 2	American Amber Ale	5 Gallons	1.06	1.015	5.9	39.02	12.69 °L	401	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 2:50 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.055	1.009	5.96	44.49	25.26 °L	401	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:15 AM Notes: *********** BOIL OFF RATE = 4.5L per HOUR ****************
063- 2019 Brewfest Wort	No Profile Selected	5.5 Gallons	1.056	1.01	5.98	20.48	5.74 °L	401	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:44 PM Notes: Actaul grains:p Canada malting superior pale Canada Malting white wheat Great Western Malting.Caramel Steam Epiphany Triticale
Irish Red	Irish Red Ale	5.5 Gallons	1.064	1.018	5.96	27.65	11.91 °L	401	3
Author: Jon Bishop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 4:02 AM Notes:
CASANOVA01 NE*- ROOTSBEER67	Specialty IPA: New England IPA	47 Litres	1.061	1.016	5.98	46.29	5.61 °L	401	0
Author: raffaelpretto Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 2:41 PM Notes: breja ficou sensacional porem faltou amargor devido a unica pavulagem ter sido feita no wrillpoll a 70 graus. Porem foi corrigido com aumento de 20 IBU'S via adição de Alph acido Isomerizado. A receita devera ser ajustada para 15 kg de maltes devido ao tamanho do cesto. Otima breja.
Galaxy Ipa	American IPA	10.5 Gallons	1.06	1.015	6	66.49	4.97 °L	401	0
Author: Adogbrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 6:36 PM Notes:
Maibock	Märzen	6 Gallons	1.059	1.013	5.94	26.71	16.42 °L	401	0
Author: Greg Walz-Chojnacki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:25 PM Notes: Primary fermentation at 50° F. for two weeks. Racked to secondary; S.G. 1.014. Chilling at 35° F. for two weeks.
Awesome Recipe	Specialty IPA: White IPA	5.5 Gallons	1.061	1.016	5.88	28.14	5.04 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 3:01 PM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.06	1.015	5.88	39.12	25.39 °L	401	1
Author: Kyle M Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 10:07 PM Notes:
Hittepårecept	American Light Lager	23 Litres	1.06	1.015	5.89	0	5.06 °L	401	0
Author: KristofferD Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 6:19 PM Notes:
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