Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Jack	American IPA	5.5 Gallons	1.059	1.015	5.78	58.35	7.61 °L	347	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:28 AM Notes:
Fireside Vanilla Brown	Northern English Brown	6 Gallons	1.062	1.018	5.74	23.83	31.08 °L	347	1
Author: Wendtstiss Boil Size: 7.24 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/20/2025 2:39 PM Notes: Vanilla bean prep: Cut (3) beans lengthwise and scrape out. Add all contents of beans and shell to 5-10oz container of bourbon or vodka. Refrigerate for 1-2 weeks. Add to fermenter ~7 days before bottling, can be strained/filtered if desired but not necessary. (Used Madagascar bourbon vanilla beans)
OKEI PALALE	No Profile Selected	550 Litres	1.056	1.013	5.72	22.95	6.49 °L	347	0
Author: Boil Size: 555.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 9:50 AM Notes:
Amber Ale (Bells)	American Amber Ale	6.25 Gallons	1.057	1.013	5.74	42.35	13.11 °L	347	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 3:30 PM Notes: YEAST STARTER Per JZ MASH Water Volume: 5 gallons for ~1.5lb/qt ratio. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. LA: 1mL pH: ______ STRIKE WATER: 164F. Add Grains @ 162F. Allow Temperature to fall to 152/153F prior to closing lid. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ Add 5L of Boiling Water at the end of Mash and stir into solution Begin Vorlauf! SPARGE Heat 7gal of Water to 174F. Add to Sparge Vessel. Recirculate 4 times (or until clear running's) prior to collecting wort. Attempt to Sparge over ~24 minutes (~1gal/3min), collect 8 gal into boil kettle. BOIL Check Pre-Boil Gravity (goal: 1.044) + pH NOTE: Make sure to adjust for TEMPERATURE Adjusted Gravity: ____ (__ @ __ F) PRE-BOIL pH: ____ Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL Boil for 90 minutes (goal OG: 1.056) Add Hops according to schedule: - Cascade @ 45min - Fuggles @ 30min - Fuggles @ 30min - Cascade @ Flameout Add 1/2 crushed Whirlfloc tablet @ 5 minutes. Chill wort rapidly to ~70F after completion of Boil. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). Drain wort from Kettle into Mash Cooler through Hop Cylinder Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 68F). ORIGINAL GRAVITY: ______ (goal: 1.056) FERMENTATION Goal Starting Temp: 68F Oxygenate for 60s prior to Pitching. Pitch yeast @ 68F Hold temperature @ 68F. After ~12-24h of Active Fermentation, increase temp by 1F every 24 hours until 71F carbonate to approximately 2-2.5 volumes
Red Ale	American Amber Ale	5 Gallons	1.058	1.014	5.78	69.83	50 °L	347	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 12:59 PM Notes:
2021 Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.059	1.015	5.77	0	10.9 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 11:08 PM Notes:
Duok Per Pušį	American Pale Ale	21 Litres	1.053	1.009	5.79	31.4	7.74 °L	347	0
Author: AlkoholfreiLTU Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 7:38 PM Notes: OG 1050 FG 1010 5.3abv 20 ibu, 11srm
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.018	5.71	43.54	37.58 °L	347	0
Author: Aaron D. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:36 PM Notes:
The Great Hefe-weizen #13	Weizen/Weissbier	23 Litres	1.057	1.012	5.8	13.85	6.38 °L	347	0
Author: Nico588 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 5:21 PM Notes:
IPA Citra-Mosaic	American IPA	23 Litres	1.053	1.01	5.74	50.61	4.73 °L	347	1
Author: jordsti Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:13 PM Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning.
Hop Two Late	American Pale Ale	27 Litres	1.054	1.01	5.8	37.14	8.8 °L	347	0
Author: Jranam Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 4:36 AM Notes:
Kveik SMaSH	Blonde Ale	5.5 Gallons	1.059	1.016	5.71	21.28	5.78 °L	347	0
Author: pandabrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 1:45 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.054	1.01	5.72	67.84	25.36 °L	347	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:27 PM Notes:
#52 Atlemannen	Cream Ale	25 Litres	1.059	1.015	5.84	0	30.23 °L	347	0
Author: Blind Mission Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:24 PM Notes:
La Mar 2.0	Saison	90 Litres	1.05	1.006	5.76	21.71	5.22 °L	347	0
Author: Reyda Boil Size: 97.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:27 AM Notes:
Iti Malia Beer Lacração	Belgian Blond Ale	16 Litres	1.056	1.012	5.84	22.65	5.07 °L	347	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:10 PM Notes:
Awesome Recipe	Belgian Blond Ale	25 Litres	1.056	1.012	5.76	0	4.09 °L	347	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:32 AM Notes:
Happy Amber (Red?) Clone	Strong Bitter	5.5 Gallons	1.053	1.009	5.74	50.21	10.36 °L	347	0
Author: Bandini Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:56 AM Notes:
Awesome Recipe	American IPA	11 Gallons	1.053	1.009	5.75	39.38	7.81 °L	347	0
Author: ABI Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 12:25 PM Notes:
Belgian Blonde	Belgian Pale Ale	12 Gallons	1.054	1.011	5.73	16.64	3.96 °L	347	0
Author: Eugene c23 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:50 AM Notes:
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