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Duok per pušį

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday May 19th 2021

Julius 7/8/22 #265

by Jono Big Hands Hoegaarden Warn

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 30

Hop Test beer

by GFHomebrew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

31.4

SRM (morey):

7.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Munich Light2 kg Château Munich Light	34	7.6	33.9%
3.50 kg	Bestmalz - BEST Heidelberg3.5 kg BEST Heidelberg	38	1.3	59.3%
0.30 kg	Bestmalz - BEST Heidelberg Wheat Malt0.3 kg BEST Heidelberg Wheat Malt	37	1.6	5.1%
0.10 kg	Thomas Fawcett - Crystal Rye Malt0.1 kg Crystal Rye Malt	32.2	75	1.7%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	11.7	Boil	60 min	14.6	15.4%
13 g	Cascade13 g Cascade Hops	Pellet	7	Boil	15 min	5.63	20%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	15 min	9.66	18.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	1 min	0.57	23.1%
15 g	Chinook15 g Chinook Hops	Pellet	11.7	Boil	1 min	0.94	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	15.54	38.5%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	6.2	43.1%
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	9.66	18.5%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	62 °C	64 °C	40 min

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1050
FG 1010
5.3abv
20 ibu, 11srm

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-03 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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