View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

la mar 2.0

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 97.25 liters
Post Boil Size: 90.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday April 11th 2019

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

21.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4%
3 kg	American - White Wheat3 kg White Wheat	40	2.8	11.9%
13 kg	American - Pilsner13 kg Pilsner	37	1.8	51.6%
4 kg	Briess - Rye Malt4 kg Rye Malt	36.8	3.7	15.9%
0.20 kg	Proximity - Crystal 600.2 kg Crystal 60	35	60	0.8%
4 kg	Gladfield - Chit Malt4 kg Chit Malt	27	1.52	15.9%
25.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Amarillo31 g Amarillo Hops	Pellet	10.4	Boil at 100 °C	60 min	9.37	12.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	30 min	5.76	12%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Hopback at 40 °C	0 min	3.82	31.9%
80 g	Fuggles80 g Fuggles Hops	Pellet	4.5	Hopback	0 min	2	31.9%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	0.75	12%
251 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Amarillo (Pellet) 31 g Amarillo (Pellet) Hops	9.37	12.4%
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	9.58	43.9%
110 g	Fuggles (Pellet) 110 g Fuggles (Pellet) Hops	2.75	43.9%
251 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
140 g	Coriander Seed		Spice	Whirlpool	0 min.
250 g	orange peel		Water Agt	Whirlpool	0 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	4 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-13 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!