Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pangolin Haze	Specialty IPA: New England IPA	3.9 Gallons	1.05	1.01	5.22	45.23	4.63 °L	402	0
Author: SamM Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 10/21/2020 9:15 PM Notes: no fining agents (at all)
YC Alaskan Amber Clone	American Amber Ale	5 Gallons	1.052	1.012	5.18	42.98	14.3 °L	402	0
Author: bob@rlwooden.com Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.7 Creation Date: 6/29/2024 3:41 PM Notes: Brewing went well OG actual - 1.048 FG actual - 1.011 in fermenter - 19 days secondary - 16 days
Rice Lager	International Pale Lager	7 Gallons	1.049	1.01	5.15	21.18	2.42 °L	402	0
Author: Nikolnikov Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 2:25 PM Notes:
Helles Lager	Munich Helles	40 Gallons	1.049	1.009	5.19	19.87	3.28 °L	402	0
Author: Plaug Boil Size: 41.84 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 11:44 PM Notes:
Mai Tai IPA	American IPA	5.5 Gallons	1.051	1.012	5.17	29.26	9.36 °L	402	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 12:49 PM Notes: Add orgeat on day 2 of fermentation
Export	German Helles Exportbier	6.5 Gallons	1.056	1.016	5.2	28.06	4.84 °L	402	0
Author: Poletrain Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 2:30 PM Notes:
El Bicherio	No Profile Selected	22 Litres	1.049	1.009	5.16	5.19	3.83 °L	402	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 5:22 PM Notes:
Vienna	Vienna Lager	47 Litres	1.049	1.009	5.21	26.51	10.67 °L	402	0
Author: Juan Ivan Boil Size: 53.02 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 261 g Creation Date: 1/29/2022 7:18 PM Notes:
Saison	Saison	4 Gallons	1.044	1.004	5.17	11.18	22.34 °L	402	0
Author: fatsputin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8.6 oz Creation Date: 10/25/2021 7:22 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.046	1.007	5.18	29.99	3.94 °L	402	0
Author: comrade_tony Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 10:27 PM Notes:
Pale Ale	Standard/Ordinary Bitter	23 Litres	1.054	1.015	5.13	40.2	10.37 °L	402	0
Author: burks brewery Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 11:29 AM Notes:
Augustiner Helles	International Pale Lager	2 Gallons	1.055	1.016	5.15	14.97	3.63 °L	402	1
Author: rmd9 Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 7/21/2020 3:52 PM Notes:
Columbus Pilsner	Classic American Pilsner	3.25 Gallons	1.049	1.01	5.21	34.27	5.08 °L	402	0
Author: Nick Haynes Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 6/19/2020 11:35 PM Notes: OG 1.047 added 0.75 lb Honey to new Calc OG of 1.053 Add 0.25 gals after fermentation to drop Al% to 5. Final OG 1.009 AL% 5.85 Adding .25 Gal at Kegging AL% will be 5.4
Munich Helles Partial	Munich Helles	23 Litres	1.05	1.011	5.15	10.91	4.64 °L	402	0
Author: ATGANI Brewing Concern Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:19 AM Notes:
English IPA	English IPA	10 Gallons	1.053	1.013	5.16	52.83	12.72 °L	402	0
Author: Dortiz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 3/6/2020 12:07 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.051	1.012	5.18	21.15	3.94 °L	402	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/2/2020 2:32 PM Notes: Kinda based it off this from brulosophy. http://brulosophy.com/2015/11/16/yeast-comparison-wlp400-belgian-wit-ale-vs-wlp410-belgian-wit-ii-ale/
Kellerbier	Kellerbier: Pale Kellerbier	21 Litres	13.3	3.7	5.15	34.27	6.51 °L	402	0
Author: Kekpart Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 1:01 AM Notes:
Black Top--Oreo	American Stout	30 Gallons	1.06	1.021	5.16	41.73	34.29 °L	402	0
Author: Greg1 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2019 8:44 PM Notes:
Awesome Recipe	Weissbier	2.5 Gallons	1.049	1.01	5.17	14.62	3.91 °L	402	1
Author: ijdavis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:36 PM Notes:
Zlata Horecka	American Pale Ale	22 Litres	12.879	3.326	5.13	41.52	6.56 °L	402	0
Author: Pavel Strýc Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:50 PM Notes:
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