|
Hey Hon
|
American Light Lager
|
6.5 Gallons |
1.04 |
1.01 |
3.95 |
9.33 |
2.85 °L
|
334 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/18/2019 1:28 AM |
Notes: Strike grains with 3.86 gal of water at 161.4 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 2.28 gal in your first runnings.
Add 2.72 gal of sparge water at 168 °F.
Vorlauf and lauter 2.72 gal in your second runnings.
Your combined runnings should be 5 gal.
After one week repitch 2 pouches Nottingham yeast (Reconstitued in 16oz water)
Ferment 1 more week (Specific Gravity 1.015) Rack into secondary ferment and add 1.5 lbs raw honey. |
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Primeira De 2024
|
Cream Ale
|
20.8 Litres |
1.052 |
1.009 |
5.58 |
59.31 |
3.6 °L
|
334 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 12/28/2023 3:36 PM |
| Notes: |
|
|
Hveitiakr American Wheat
|
American Wheat Beer
|
20 Litres |
1.05 |
1.004 |
5.98 |
16.27 |
3.77 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 9:47 PM |
| Notes: |
|
|
Pilsner/Saison
|
American Light Lager
|
12 Gallons |
1.043 |
1.006 |
4.82 |
34.92 |
3.36 °L
|
334 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 4:55 PM |
| Notes: |
|
|
Bud
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.29 |
15.22 |
3.1 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:19 PM |
| Notes: |
|
|
Rose Hip Wheat
|
American Wheat Beer
|
22 Litres |
1.043 |
1.011 |
4.26 |
33.88 |
2.94 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 6:33 PM |
| Notes: |
|
|
Bangin' Cream Ale
|
Cream Ale
|
5 Gallons |
1.063 |
1.013 |
6.58 |
19.34 |
8.21 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:03 PM |
| Notes: |
|
|
Pumpkin Ale 20’
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.055 |
1.01 |
5.94 |
27.71 |
10.83 °L
|
334 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 9:58 PM |
| Notes: |
|
|
Murry American Lager
|
American Lager
|
45 Litres |
1.048 |
1.008 |
5.19 |
19.03 |
3.37 °L
|
334 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 12:50 PM |
| Notes: |
|
|
Cacupa Lager
|
American Lager
|
50 Litres |
1.047 |
1.011 |
4.68 |
9.17 |
5.01 °L
|
334 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.045 |
1.007 |
5.05 |
33.38 |
15.7 °L
|
334 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 12:15 AM |
| Notes: |
|
|
Pilsen Tradicional
|
American Light Lager
|
20 Litres |
1.043 |
1.008 |
4.6 |
11.93 |
2.97 °L
|
334 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:24 PM |
| Notes: |
|
|
Mixed Berry Ale
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.74 |
18.97 |
3.37 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 2:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
60 Litres |
1.027 |
1.007 |
2.68 |
9.84 |
50 °L
|
334 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 10:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
50 Gallons |
1.169 |
0.291 |
0.45 |
0 |
0.31 °L
|
334 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:09 AM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
25.56 |
7.14 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 8:58 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
110 Litres |
1.047 |
1.012 |
4.65 |
31.64 |
4.37 °L
|
334 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
775 Litres |
19.343 |
3.07 |
8.93 |
27.53 |
8.97 °L
|
334 |
0 |
|
|
|
| Boil
Size: 775 Litres |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 9:11 PM |
| Notes: |
|
|
Roggenbier
|
American Light Lager
|
11 Gallons |
1.056 |
1.013 |
5.59 |
0 |
13.68 °L
|
334 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 12:44 AM |
| Notes: |
|
|
Raspberry Wheat V2.0
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.007 |
6.69 |
23.64 |
5.07 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz |
Creation
Date: 7/11/2018 6:52 PM |
Notes: OG - 1.050
FG - 1.010
= 5.25%
Strike temp 162
Mash Temp 152 @90 min
Mash for 90 minutes
Stirred at 30, 60
Net Wort Pre Sparge 2.0 gal
Prepared 6 gal Sparge Water @ 170F
2 gal Batch Sparge @ 10 minutes each (x3)
PRE BOIL - 7.5 gal
Boil for 60m
*PROPANE SYSTEM*
SCHEDULE OF ADDITIONS
@ 60 - .3oz CTZ Hops
@30 - .8oz Hallertau Blanc
@15 - Wort Chiller
@15 - 1 tsp Irish Moss
@5 - .2oz Hallertau Blanc
Net 5.5 gal TOTAL USABLE WORT
Pitched 1/2 pack per 2.75 gal of US06-WB
Brewed 7/5/18
Moved to secondary 7/19/18 - Added 16oz whole frozen raspberries per 2.5 gallons (total 32oz)
**Efficiency not quite as expected, lower ABV than planned.
Bottled on 7/24/18
Used 3.0oz priming sugar. Net 40/12oz, 6/22oz bottles
TASTING NOTES:
Great! Hefeweizen-like on the front, with the raspberry sweetness in the middle and wheat finish. Nice color, nice body, sessionable for sure. Super happy with how it turned out. Maybe a bit more carbonation, otherwise.. Wouldn't change a thing! |
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