Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
70 min |
12.33 |
66.7% |
|
12.50 g |
Perle12.5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
9.4 |
33.3% |
|
37.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Rest |
Strike |
62 °C |
62 °C |
10 min |
|
21 L |
|
Strike |
62 °C |
67 °C |
60 min |
|
22 L |
|
Sparge |
67 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Weissbier" Weissbier beer recipe by Big Dee. All Grain, ABV 6.84%, IBU 21.74, SRM 5.61, Fermentables: (Floor-Malted Bohemian Wheat, Pilsner, Munich Malt) Hops: (Hallertau Hersbrucker, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-17 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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