View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Electric Hop Candy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Wednesday January 22nd 2020

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

49.1

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	31.7%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	31.7%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	14.3%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	14.3%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	4.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.2%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	23.34	10%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	4.56	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.62	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	3.04	10%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	15 min	6.95	20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	3.98	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min	4.63	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	23.34	10%
3 oz	Azacca (Pellet)	11.51	30%
3 oz	Amarillo (Pellet)	6.6	30%
3 oz	Centennial (Pellet)	7.67	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	200	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-29 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!