Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.067	1.019	6.27	22.71	16.91 °L	334	0
Author: Damian Dobbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/2/2020 2:46 AM Notes:
Pal's Red	Irish Red Ale	5.5 Gallons	1.062	1.02	5.44	54.81	15.74 °L	334	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/29/2024 10:39 PM Notes:
Tropical Stout 2	Tropical Stout	5.5 Gallons	1.067	1.01	7.51	31.93	50 °L	334	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2023 4:54 PM Notes:
COLORADA	Irish Red Ale	500 Litres	1.053	1.014	5.2	12.32	12.33 °L	334	0
Author: Matiasoscar29 Boil Size: 509.43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/5/2022 9:12 PM Notes: MACERAR ENTRE 66 A 68 PARA OBTENER CUERPO Y SABORES MALTOSOS MACERAR ENTRE 60 A 80 MINUTOS DEFINIR AGUA DEFINIR PH DEFINIR LUPULO
Milk Stout 5.5 Gallon Robobrew	Sweet Stout	5.5 Gallons	1.057	1.023	4.51	21.59	36.96 °L	334	0
Author: Gareyet Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 3:13 PM Notes: Hops: EKG, Fuggles, Northern Brewer Yeast: California Ale, WLP004 Irish Ale, WLP005 British Ale, Imperial Darkness, Lower Attenuation 75% or less. Ph BF 5.40, EZ 5.35
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.051	1.012	5.09	37.04	33.96 °L	334	1
Author: Vader ipa Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 6:04 PM Notes:
Irish Red 2.0	Irish Red Ale	30 Litres	1.048	1.01	4.9	31.74	11.82 °L	334	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 210.2 g Creation Date: 10/1/2020 1:15 AM Notes:
La Roja	Irish Red Ale	100 Litres	1.043	1.01	4.31	25.93	13.81 °L	334	0
Author: Boil Size: 131 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 11:53 PM Notes:
American Irish Red	Irish Red Ale	21 Litres	1.055	1.01	5.99	26.43	12.54 °L	334	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:20 PM Notes:
Awesome Recipe	Irish Stout	11.5 Gallons	1.061	1.011	6.63	21.83	19.26 °L	334	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.3336 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 1:46 AM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.5	27.67	5.01 °L	334	0
Author: shaneinak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:15 AM Notes:
Cam	Blonde Ale	5.5 Gallons	1.061	1.015	5.96	65.42	6.59 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 12:25 PM Notes:
Ace To See You, To See You Ace!	Blonde Ale	21 Litres	1.05	1.011	5.16	2.49	5.92 °L	334	0
Author: Apm101 Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -72.4 g Creation Date: 7/30/2019 10:33 AM Notes: Sorachi Ace is such a powerful and distinctive hop it needs a proper showcase. This simple recipe gives it the chance to show what it can do.
Wee Heavy	Wee Heavy	10 Gallons	1.082	1.02	8.03	20.34	16.4 °L	334	0
Author: caribbeanbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 2:22 PM Notes:
Jacobs Galaxy Simcoe	Blonde Ale	21 Litres	1.054	1.012	5.52	8.08	5.5 °L	334	0
Author: Greywood B Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/20/2019 8:32 PM Notes:
Baltic Tiger	British Strong Ale	186 Gallons	1.09	1.023	8.86	28.53	50 °L	334	1
Author: Gmar Boil Size: 214 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:18 PM Notes:
#56	Irish Stout	2.6 Gallons	1.045	1.011	4.52	33.79	32.78 °L	334	0
Author: Swig Boil Size: 3.36 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:20 AM Notes:
BadAzz	Irish Extra Stout	5.5 Gallons	1.05	1.012	4.87	0	50 °L	334	1
Author: RinconRacoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:54 PM Notes:
Sturdy Dwarf Wee Heavy	British Strong Ale	5.5 Gallons	1.107	1.03	10.2	23.75	22 °L	334	0
Author: savno138 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 6:05 PM Notes:
Supermassive Black Hole	Sweet Stout	19 Litres	1.089	1.019	9.95	32.31	50 °L	334	1
Author: Thomas Lind Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2018 5:22 PM Notes:
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