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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday November 1st 2018

brasse du 23 fevrier 2024

by underdogs

OG: 1.063 FG: 1.014 ABV: 6.3% IBU: 0

Hyperspeed NEIPA

by Sean Dawson

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 0

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	Finland - Pilsner Malt1.75 kg Pilsner Malt	37	2	32.4%
1.50 kg	Finland - Pale Ale Malt1.5 kg Pale Ale Malt	36	2	27.8%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	18.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	18.5%
0.15 kg	Finland - Melanoid Malt0.15 kg Melanoid Malt	35	27	2.8%
5.40 kg / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fg 1012

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-13 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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