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NEIPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday November 1st 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Finland - Pilsner Malt1.75 kg Pilsner Malt 37 2 32.4%
1.50 kg Finland - Pale Ale Malt1.5 kg Pale Ale Malt 36 2 27.8%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 18.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.5%
0.15 kg Finland - Melanoid Malt0.15 kg Melanoid Malt 35 27 2.8%
5.40 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains (equipment estimates 9.8 L) 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 4.8 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 23
Boil off losses -5.7
Post boil Volume 9
Top off amount 10
Going into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Fg 1012

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  • Last Updated: 2020-06-13 11:07 UTC