Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold Side Of The Pillow	No Profile Selected	17.5 Litres	1.038	1.008	4.01	14.68	3.98 °L	361	1
Author: Good Beer Brewing Cooperative Boil Size: 10.38 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 12:57 AM Notes:
TTL	Special/Best/Premium Bitter	16 Litres	1.042	1.011	4.11	34.37	6.47 °L	361	0
Author: Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 5:59 AM Notes: Wyeast 1469 (West Yorkshire Ale) or White Labs WLP037 (Yorkshire Square Ale) or Lallemand Windsor Ale yeast
Irish Red BYO	Irish Red Ale	5.3 Gallons	1.041	1.011	4.02	28.01	10.15 °L	361	1
Author: Indy Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 1:21 PM Notes: Initial spike to 75F ~8 hours in 1.5 oz pellets not 1.4 oz
Simple Pils	German Pils	5.5 Gallons	1.038	1.007	4.07	26.18	3.82 °L	361	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 11:59 AM Notes:
Rye Bitter	No Profile Selected	18 Litres	1.042	1.011	4.08	30.59	7.97 °L	361	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 6:32 PM Notes:
DE UNA 4.0%	American Lager	20 Litres	1.037	1.007	4.01	27	1.96 °L	361	0
Author: Cacique Guayas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 0.995 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 7:52 PM Notes:
Wheat Sheaf Table	Standard/Ordinary Bitter	10 Litres	1.038	1.007	4.11	50.94	6.12 °L	361	2
Author: Kenjef Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 5:09 PM Notes:
Josh	No Profile Selected	310 Gallons	1.041	1.01	4.07	28.47	4.13 °L	361	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 4:21 PM Notes:
Helles Lager	Czech Pale Lager	5.5 Gallons	1.044	1.012	4.12	24.79	5.34 °L	361	0
Author: Brent0824 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:20 AM Notes:
Kettle Sour Berliner Weisse	Berliner Weisse	3 Gallons	1.038	1.008	4	3.45	3.07 °L	361	1
Author: VVes Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/11/2022 6:13 PM Notes:
American Pale Ale	American Pale Ale	19 Litres	1.041	1.011	4.01	36.35	5.66 °L	361	0
Author: ssegui Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:56 PM Notes: 19-Maig Original Gravity: 1040 20L
Irish Stout	Dry Stout	2200 Litres	1.042	1.01	4.1	0	24.57 °L	361	0
Author: Exale Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 10:33 AM Notes:
Smash Harmonie	No Profile Selected	30 Litres	1.042	1.011	4.14	30.65	3.32 °L	361	0
Author: BricCo Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 5:01 PM Notes:
Lockdown Brew	American Pale Ale	23 Litres	1.037	1.006	4.08	31.87	5.37 °L	361	1
Author: J Hiom Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 163 g Creation Date: 1/9/2021 1:08 PM Notes:
American Mild	No Profile Selected	5.5 Gallons	1.037	1.006	3.94	22.05	10.14 °L	361	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 2:22 PM Notes:
#23: Crisp Ale (Blended Yeast)	No Profile Selected	21.7 Litres	1.041	1.01	4.06	32.57	4.13 °L	361	0
Author: Adam H. Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:32 PM Notes:
Float The Thames Dark Mild	Dark Mild	5.5 Gallons	1.043	1.013	3.95	16.91	22.87 °L	361	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 5:33 PM Notes: Recipe from Brew Your Own Magazine - Jan/Feb 2020. (Pg 27)
Summer Saison	Belgian Pale Ale	5.5 Gallons	1.042	1.012	3.97	51.49	3.67 °L	361	0
Author: buddy23 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 3:59 PM Notes:
CernicAle	Fruit Beer	15 Litres	9.907	2.312	4.02	24.14	3.51 °L	361	0
Author: Čok Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 3:12 PM Notes:
Awesome Recipe	American IPA	3.8 Litres	1.042	1.01	4.12	338.96	13.91 °L	361	0
Author: petesbeerreviews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 10:56 AM Notes:
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